SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Dapeng Zhao, Lianbin Zheng, Yonglan Li, Keli Yu, Xinghua Zhang, Area-level socioeconomic disparities impact adult overweight and obesity risks of han ethnicity in China, American Journal of Human Biology, 2015, 27, 1
  2. 2
    Anja Vieweger, Thomas F Döring, Assessing health in agriculture – towards a common research framework for soils, plants, animals, humans and ecosystems, Journal of the Science of Food and Agriculture, 2015, 95, 2
  3. 3
    I. G. Murphy, C. G. Murphy, E. J. Heffernan, A comparative analysis of the occupational energy expenditure of radiologists versus clinicians, Irish Journal of Medical Science (1971 -), 2014,

    CrossRef

  4. 4
    Liisa Korkalo, Riitta Freese, Lourdes Fidalgo, Kerry Selvester, Carina Ismael, Marja Mutanen, A Cross-Sectional Study on the Diet and Nutritional Status of Adolescent Girls in Zambézia Province, Mozambique (the ZANE Study): Design, Methods, and Population Characteristics, JMIR Research Protocols, 2014, 3, 1, e12

    CrossRef

  5. 5
    Houda Ben Gharbia, Agnès Gartner, Pierre Traissac, Francis Delpeuch, Bernard Maire, Jalila El Ati, A frequency questionnaire to estimate free-living physical activity among Tunisian preadolescent and adolescent children, Public Health Nutrition, 2014, 17, 10, 2253

    CrossRef

  6. 6
    Daniel Lopes Ibanez-Gonzalez, Emily Mendenhall, Shane A Norris, A mixed methods exploration of patterns of healthcare utilization of urban women with non-communicable disease in South Africa, BMC Health Services Research, 2014, 14, 1

    CrossRef

  7. 7
    Claudia-María Velásquez-Rodríguez, Marcela Velásquez-Villa, Leidy Gómez-Ocampo, Juliana Bermúdez-Cardona, Abdominal obesity and low physical activity are associated with insulin resistance in overweight adolescents: a cross-sectional study, BMC Pediatrics, 2014, 14, 1, 258

    CrossRef

  8. 8
    Tanisha F. Aflague, Rachael T. Leon Guerrero, Carol J. Boushey, Adaptation and Evaluation of theWillTryTool Among Children in Guam, Preventing Chronic Disease, 2014, 11,

    CrossRef

  9. 9
    Ruth M Mabry, Zakiya Q Al-Busaidi, Marina M Reeves, Neville Owen, Elizabeth G Eakin, Addressing physical inactivity in Omani adults: perceptions of public health managers, Public Health Nutrition, 2014, 17, 03, 674

    CrossRef

  10. 10
    T.L. Davidson, C.H. Sample, S.E. Swithers, An application of Pavlovian principles to the problems of obesity and cognitive decline, Neurobiology of Learning and Memory, 2014, 108, 172

    CrossRef

  11. 11
    Wei He, Sherman A. James, M. Giovanna Merli, Hui Zheng, An Increasing Socioeconomic Gap in Childhood Overweight and Obesity in China, American Journal of Public Health, 2014, 104, 1, e14

    CrossRef

  12. 12
    Subramaniam Mohana Devi, Vellingiri Balachandar, Sang In Lee, In Ho Kim, An Outline of Meat Consumption in the Indian Population - A Pilot Review, Korean Journal for Food Science of Animal Resources, 2014, 34, 4, 507

    CrossRef

  13. 13
    Hyun Young Jeong, Soojung Jin, Soo Wan Nam, Sook Kyung Hyun, Sung Gu Kim, Byung Woo Kim, Hyun Ju Kwon, Anti-adipogenic Activity of Cortex ulmi pumilae Extract in 3T3-L1 Preadipocytes, Journal of Life Science, 2014, 24, 2, 137

    CrossRef

  14. 14
    M.Y. Kubik, B.R. Jennings, N.M. Olivier, Assessing youth well-being in rural Honduras: a qualitative study, Public Health, 2014, 128, 7, 671

    CrossRef

  15. 15
    Arijit Nandi, Elizabeth Sweet, Ichiro Kawachi, Jody Heymann, Sandro Galea, Associations Between Macrolevel Economic Factors and Weight Distributions in Low- and Middle-Income Countries: A Multilevel Analysis of 200 000 Adults in 40 Countries, American Journal of Public Health, 2014, 104, 2, e162

    CrossRef

  16. 16
    Leah Frerichs, Terry T.-K. Huang, Duan-Rung Chen, Associations of Subjective Social Status with Physical Activity and Body Mass Index across Four Asian Countries, Journal of Obesity, 2014, 2014, 1

    CrossRef

  17. 17
    Ilana Nogueira Bezerra, Eliseu Verly Junior, Rosangela Alves Pereira, Rosely Sichieri, Away-from-home eating: nutritional status and dietary intake among Brazilian adults, Public Health Nutrition, 2014, 1

    CrossRef

  18. 18
    Andrea Lazzati, Antonio Iannelli, Anne-Sophie Schneck, Anaïs Charles Nelson, Sandrine Katsahian, Jean Gugenheim, Daniel Azoulay, Bariatric Surgery and Liver Transplantation: a Systematic Review a New Frontier for Bariatric Surgery, Obesity Surgery, 2014,

    CrossRef

  19. 19
    V. A. Temple, J. T. Foley, M. Lloyd, Body mass index of adults with intellectual disability participating in Special Olympics by world region, Journal of Intellectual Disability Research, 2014, 58, 3
  20. 20
    Meghann Lloyd, John T. Foley, Viviene A. Temple, Body mass index of children and youth with an intellectual disability by country economic status, Preventive Medicine, 2014, 69, 197

    CrossRef

  21. 21
    María Fernanda Mujica-Coopman, Alex Brito, Daniel López de Romaña, Fernando Pizarro, Manuel Olivares, Body mass index, iron absorption and iron status in childbearing age women, Journal of Trace Elements in Medicine and Biology, 2014,

    CrossRef

  22. 22
    J. G. Gragnani, M. E. P. E. Garavello, R. J. Silva, G. B. Nardoto, L. A. Martinelli, Can stable isotope analysis reveal dietary differences among groups with distinct income levels in the city of Piracicaba (southeast region, Brazil)?, Journal of Human Nutrition and Dietetics, 2014, 27, 3
  23. 23
    Annie Ro, Nancy Fleischer, Changes in health selection of obesity among Mexican immigrants: A binational examination, Social Science & Medicine, 2014, 123, 114

    CrossRef

  24. 24
    H. H. Laroche, C. Ford, K. Hansen, X. Cai, D. R. Just, A. S. Hanks, B. Wansink, Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands, Journal of Public Health, 2014,

    CrossRef

  25. 25
    Mariela Contreras, Elmer Zelaya Blandón, Lars-Åke Persson, Eva-Charlotte Ekström, Consumption of highly processed snacks, sugar-sweetened beverages and child feeding practices in a rural area of Nicaragua, Maternal & Child Nutrition, 2014, 10, 4
  26. 26
    Cinzia Giuli, Roberta Papa, Roberta Bevilacqua, Elisa Felici, Cristina Gagliardi, Fiorella Marcellini, Marco Boscaro, Marco De Robertis, Eugenio Mocchegiani, Emanuela Faloia, Giacomo Tirabassi, Correlates of perceived health related quality of life in obese, overweight and normal weight older adults: an observational study, BMC Public Health, 2014, 14, 1, 35

    CrossRef

  27. 27
    Dario Gregori, Achal Gulati, Elizabeth Cherian Paramesh, Powlin Arockiacath, Rosanna Comoretto, Haralappa Paramesh, Alexander Hochdorn, Ileana Baldi, Cross-Regional Analysis of Multiple Factors Associated with Childhood Obesity in India: A National or Local Challenge?, The Indian Journal of Pediatrics, 2014, 81, S1, 5

    CrossRef

  28. 28
    Emily Mendenhall, Shane A. Norris, Rahul Shidhaye, Dorairaj Prabhakaran, Depression and type 2 diabetes in low- and middle-income countries: A systematic review, Diabetes Research and Clinical Practice, 2014, 103, 2, 276

    CrossRef

  29. 29
    Sarah H. Kehoe, Ghattu V. Krishnaveni, Sargoor R. Veena, Aravinda M. Guntupalli, Barrie M. Margetts, Caroline H.D. Fall, Sian M. Robinson, Diet patterns are associated with demographic factors and nutritional status in South Indian children, Maternal & Child Nutrition, 2014, 10, 1
  30. 30
    Angélica Ochoa-Avilés, Roosmarijn Verstraeten, Carl Lachat, Susana Andrade, John Van Camp, Silvana Donoso, Patrick Kolsteren, Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional study, BMC Public Health, 2014, 14, 1, 939

    CrossRef

  31. 31
    Daniel J. Hruschka, Craig Hadley, Alexandra Brewis, Disentangling basal and accumulated body mass for cross-population comparisons, American Journal of Physical Anthropology, 2014, 153, 4
  32. 32
    M C García-Cardona, F Huang, J M García-Vivas, C López-Camarillo, B E del Río Navarro, E Navarro Olivos, E Hong-Chong, F Bolaños-Jiménez, L A Marchat, DNA methylation of leptin and adiponectin promoters in children is reduced by the combined presence of obesity and insulin resistance, International Journal of Obesity, 2014, 38, 11, 1457

    CrossRef

  33. 33
    Nadira Mallick, Subha Ray, Susmita Mukhopadhyay, Eating Behaviours and Body Weight Concerns among Adolescent Girls, Advances in Public Health, 2014, 2014, 1

    CrossRef

  34. 34
    Yevgeniy Goryakin, Marc Suhrcke, Economic development, urbanization, technological change and overweight: What do we learn from 244 Demographic and Health Surveys?, Economics & Human Biology, 2014, 14, 109

    CrossRef

  35. 35
    Parvin Mirmiran, Zahra Bahadoran, Hossein Delshad, Fereidoun Azizi, Effects of energy-dense nutrient-poor snacks on the incidence of metabolic syndrome: A prospective approach in Tehran Lipid and Glucose Study, Nutrition, 2014, 30, 5, 538

    CrossRef

  36. 36
    Pei Nee Chong, Christinal Pey Wen Teh, Bee Koon Poh, Mohd Ismail Noor, Etiology of Obesity Over the Life Span: Ecological and Genetic Highlights from Asian Countries, Current Obesity Reports, 2014, 3, 1, 16

    CrossRef

  37. 37
    L.J. Ware, K.L. Rennie, H.S. Kruger, I.M. Kruger, M. Greeff, C.M.T. Fourie, H.W. Huisman, J.D.W. Scheepers, A.S. Uys, R. Kruger, J.M. Van Rooyen, R. Schutte, A.E. Schutte, Evaluation of waist-to-height ratio to predict 5 year cardiometabolic risk in sub-Saharan African adults, Nutrition, Metabolism and Cardiovascular Diseases, 2014, 24, 8, 900

    CrossRef

  38. 38
    Jessica Hardin, Everyday translation: health practitioners’ perspectives on obesity and metabolic disorders in Samoa, Critical Public Health, 2014, 1

    CrossRef

  39. 39
    Zhihua Wang, Fang Liu, Chao Lu, Evolution of biogenic amine concentrations in foods through their induced chemiluminescence inactivation of layered double hydroxide nanosheet colloids, Biosensors and Bioelectronics, 2014, 60, 237

    CrossRef

  40. 40
    Andrew D. Jones, Aditya Shrinivas, Rachel Bezner-Kerr, Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data, Food Policy, 2014, 46, 1

    CrossRef

  41. 41
    Rodrigo Bozza, Wagner de Campos, Eliane Denise Araújo Bacil, Valter Cordeiro Barbosa Filho, Jennifer Morozini Hardt, Priscila Marques da Silva, Fatores sociodemográficos e comportamentais associados à adiposidade corporal em adolescentes, Revista Paulista de Pediatria, 2014, 32, 3, 241

    CrossRef

  42. 42
    Z. Wang, B. Zhang, F. Zhai, H. Wang, J. Zhang, W. Du, C. Su, J. Zhang, H. Jiang, B.M. Popkin, Fatty and lean red meat consumption in China: Differential association with Chinese abdominal obesity, Nutrition, Metabolism and Cardiovascular Diseases, 2014, 24, 8, 869

    CrossRef

  43. 43
    Dario Gregori, Achal Gulati, Alexander Hochdorn, Simonetta Ballali, Haralappa Paramesh, Malathi Kumar, Ileana Baldi, Food Packaged with Toys: An Investigation on Potential Obesogenic Effects in Indian Children, The Indian Journal of Pediatrics, 2014, 81, S1, 30

    CrossRef

  44. 44
    Leia M. Minaker, Kim D. Raine, Pat Fisher, Mary E. Thompson, Josh Van Loon, Lawrence D. Frank, Food Purchasing From Farmers’ Markets and Community-Supported Agriculture Is Associated With Reduced Weight and Better Diets in a Population-Based Sample, Journal of Hunger & Environmental Nutrition, 2014, 9, 4, 485

    CrossRef

  45. 45
    Aaron P. Blaisdell, Yan Lam Matthew Lau, Ekatherina Telminova, Hwee Cheei Lim, Boyang Fan, Cynthia D. Fast, Dennis Garlick, David C. Pendergrass, Food quality and motivation: A refined low-fat diet induces obesity and impairs performance on a progressive ratio schedule of instrumental lever pressing in rats, Physiology & Behavior, 2014, 128, 220

    CrossRef

  46. 46
    Alexander F. Legwegoh, Liam Riley, Food, Place, and Culture in Urban Africa: Comparative Consumption in Gaborone and Blantyre, Journal of Hunger & Environmental Nutrition, 2014, 9, 2, 256

    CrossRef

  47. 47
    N Zubair, E J Mayer-Davis, M A Mendez, K L Mohlke, K E North, L S Adair, Genetic risk score and adiposity interact to influence triglyceride levels in a cohort of Filipino women, Nutrition & Diabetes, 2014, 4, 6, e118

    CrossRef

  48. 48
    Lee Stoner, Lane Perry, Daniel Wadsworth, Krystina R. Stoner, Michael A. Tarrant, Global citizenship is key to securing global health: The role of higher education, Preventive Medicine, 2014, 64, 126

    CrossRef

  49. 49
    David Tilman, Michael Clark, Global diets link environmental sustainability and human health, Nature, 2014, 515, 7528, 518

    CrossRef

  50. 50
    Marie Ng, Tom Fleming, Margaret Robinson, Blake Thomson, Nicholas Graetz, Christopher Margono, Erin C Mullany, Stan Biryukov, Cristiana Abbafati, Semaw Ferede Abera, Jerry P Abraham, Niveen M E Abu-Rmeileh, Tom Achoki, Fadia S AlBuhairan, Zewdie A Alemu, Rafael Alfonso, Mohammed K Ali, Raghib Ali, Nelson Alvis Guzman, Walid Ammar, Palwasha Anwari, Amitava Banerjee, Simon Barquera, Sanjay Basu, Derrick A Bennett, Zulfiqar Bhutta, Jed Blore, Norberto Cabral, Ismael Campos Nonato, Jung-Chen Chang, Rajiv Chowdhury, Karen J Courville, Michael H Criqui, David K Cundiff, Kaustubh C Dabhadkar, Lalit Dandona, Adrian Davis, Anand Dayama, Samath D Dharmaratne, Eric L Ding, Adnan M Durrani, Alireza Esteghamati, Farshad Farzadfar, Derek F J Fay, Valery L Feigin, Abraham Flaxman, Mohammad H Forouzanfar, Atsushi Goto, Mark A Green, Rajeev Gupta, Nima Hafezi-Nejad, Graeme J Hankey, Heather C Harewood, Rasmus Havmoeller, Simon Hay, Lucia Hernandez, Abdullatif Husseini, Bulat T Idrisov, Nayu Ikeda, Farhad Islami, Eiman Jahangir, Simerjot K Jassal, Sun Ha Jee, Mona Jeffreys, Jost B Jonas, Edmond K Kabagambe, Shams Eldin Ali Hassan Khalifa, Andre Pascal Kengne, Yousef Saleh Khader, Young-Ho Khang, Daniel Kim, Ruth W Kimokoti, Jonas M Kinge, Yoshihiro Kokubo, Soewarta Kosen, Gene Kwan, Taavi Lai, Mall Leinsalu, Yichong Li, Xiaofeng Liang, Shiwei Liu, Giancarlo Logroscino, Paulo A Lotufo, Yuan Lu, Jixiang Ma, Nana Kwaku Mainoo, George A Mensah, Tony R Merriman, Ali H Mokdad, Joanna Moschandreas, Mohsen Naghavi, Aliya Naheed, Devina Nand, K M Venkat Narayan, Erica Leigh Nelson, Marian L Neuhouser, Muhammad Imran Nisar, Takayoshi Ohkubo, Samuel O Oti, Andrea Pedroza, Dorairaj Prabhakaran, Nobhojit Roy, Uchechukwu Sampson, Hyeyoung Seo, Sadaf G Sepanlou, Kenji Shibuya, Rahman Shiri, Ivy Shiue, Gitanjali M Singh, Jasvinder A Singh, Vegard Skirbekk, Nicolas J C Stapelberg, Lela Sturua, Bryan L Sykes, Martin Tobias, Bach X Tran, Leonardo Trasande, Hideaki Toyoshima, Steven van de Vijver, Tommi J Vasankari, J Lennert Veerman, Gustavo Velasquez-Melendez, Vasiliy Victorovich Vlassov, Stein Emil Vollset, Theo Vos, Claire Wang, XiaoRong Wang, Elisabete Weiderpass, Andrea Werdecker, Jonathan L Wright, Y Claire Yang, Hiroshi Yatsuya, Jihyun Yoon, Seok-Jun Yoon, Yong Zhao, Maigeng Zhou, Shankuan Zhu, Alan D Lopez, Christopher J L Murray, Emmanuela Gakidou, Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013, The Lancet, 2014, 384, 9945, 766

    CrossRef

  51. 51
    Daniel J. Hoffman, Growth retardation and metabolic programming: implications and consequences for adult health and disease risk, Jornal de Pediatria (Versão em Português), 2014, 90, 4, 325

    CrossRef

  52. 52
    Daniel J. Hoffman, Growth retardation and metabolic programming: implications and consequences for adult health and disease risk, Jornal de Pediatria, 2014, 90, 4, 325

    CrossRef

  53. 53
    Mohsin Yakub, Kerry Schulze, Subarna Khatry, Christine Stewart, Parul Christian, Keith West, High Plasma Homocysteine Increases Risk of Metabolic Syndrome in 6 to 8 Year Old Children in Rural Nepal, Nutrients, 2014, 6, 4, 1649

    CrossRef

  54. 54
    Harriet V. Kuhnlein, How Ethnobiology Can Contribute to Food Security, Journal of Ethnobiology, 2014, 34, 1, 12

    CrossRef

  55. 55
    Eun Hye Kim, Hyuk Lee, Hyunsoo Chung, Jun Chul Park, Sung Kwan Shin, Sang Kil Lee, Woo Jin Hyung, Yong Chan Lee, Sung Hoon Noh, Impact of metabolic syndrome on oncologic outcome after radical gastrectomy for gastric cancer, Clinics and Research in Hepatology and Gastroenterology, 2014, 38, 3, 372

    CrossRef

  56. 56
    Genilza Pereira de Oliveira, Erika Cortez, Graça Justo Araujo, Katia Costa de Carvalho Sabino, Fabiana Alves Neves, Amélia Faustino Bernardo, Simone Nunes de Carvalho, Anibal Sanchez Moura, Laís Carvalho, Alessandra Alves Thole, Impaired mitochondrial function and reduced viability in bone marrow cells of obese mice, Cell and Tissue Research, 2014, 357, 1, 185

    CrossRef

  57. 57
    Ryan C. Tsou, Kimberly S. Rak, Derek J. Zimmer, Kendra K. Bence, Improved metabolic phenotype of hypothalamic PTP1B-deficiency is dependent upon the leptin receptor, Molecular Metabolism, 2014, 3, 3, 301

    CrossRef

  58. 58
    Samantha K. Stephens, Linda J. Cobiac, J. Lennert Veerman, Improving diet and physical activity to reduce population prevalence of overweight and obesity: An overview of current evidence, Preventive Medicine, 2014, 62, 167

    CrossRef

  59. 59
    Rafael Monge-Rojas, Josiemer Mattei, Tamara Fuster, Walter Willett, Hannia Campos, Influence of sensory and cultural perceptions of white rice, brown rice and beans by Costa Rican adults in their dietary choices, Appetite, 2014, 81, 200

    CrossRef

  60. 60
    Jean-Paul Lallès, Intestinal alkaline phosphatase: novel functions and protective effects, Nutrition Reviews, 2014, 72, 2
  61. 61
    Kitae Sohn, Job Strenuousness and Obesity: The Case of a Developing Country, The Journal of Development Studies, 2014, 50, 9, 1289

    CrossRef

  62. 62
    Johan G. Eriksson, Samuel Sandboge, Minna K. Salonen, Eero Kajantie, Clive Osmond, Long-term consequences of maternal overweight in pregnancy on offspring later health: Findings from the Helsinki Birth Cohort Study, Annals of Medicine, 2014, 46, 6, 434

    CrossRef

  63. 63
    David Raubenheimer, Jessica M. Rothman, Herman Pontzer, Stephen J. Simpson, Macronutrient contributions of insects to the diets of hunter–gatherers: A geometric analysis, Journal of Human Evolution, 2014, 71, 70

    CrossRef

  64. 64
    W. Chen, S. Leo, C. Weng, X. Yang, Y. Wu, X. Tang, Mechanisms mediating renal sympathetic nerve activation in obesity-related hypertension, Herz, 2014,

    CrossRef

  65. 65
    Michael J Bly, Stephan F Taylor, Gregory Dalack, Rodica Pop-Busui, Kyle J Burghardt, Simon J Evans, Melvin I McInnis, Tyler B Grove, Robert D Brook, Sebastian K Zöllner, Vicki L Ellingrod, Metabolic syndrome in bipolar disorder and schizophrenia: dietary and lifestyle factors compared to the general population, Bipolar Disorders, 2014, 16, 3
  66. 66
    Amanda L. Thompson, Kelly M. Houck, Linda Adair, Penny Gordon-Larsen, Barry Popkin, Multilevel examination of the association of urbanization with inflammation in Chinese adults, Health & Place, 2014, 28, 177

    CrossRef

  67. 67
    Hanan F Abdul Rahim, Abla Sibai, Yousef Khader, Nahla Hwalla, Ibtihal Fadhil, Huda Alsiyabi, Awad Mataria, Shanthi Mendis, Ali H Mokdad, Abdullatif Husseini, Non-communicable diseases in the Arab world, The Lancet, 2014, 383, 9914, 356

    CrossRef

  68. 68
    Rekia Belahsen, Nutrition transition and food sustainability, Proceedings of the Nutrition Society, 2014, 73, 03, 385

    CrossRef

  69. 69
    Barry M. Popkin, Nutrition, agriculture and the global food system in low and middle income countries, Food Policy, 2014, 47, 91

    CrossRef

  70. 70
    David Raubenheimer, Gabriel E. Machovsky-Capuska, Alison K. Gosby, Stephen Simpson, Nutritional ecology of obesity: from humans to companion animals, British Journal of Nutrition, 2014, 1

    CrossRef

  71. You have free access to this content71
    Nelia P. Steyn, Zandile J. Mchiza, Obesity and the nutrition transition in Sub-Saharan Africa, Annals of the New York Academy of Sciences, 2014, 1311, 1
  72. 72
    Jean Claude Mbanya, Felix K. Assah, Jude Saji, Emmanuella N. Atanga, Obesity and Type 2 Diabetes in Sub-Sahara Africa, Current Diabetes Reports, 2014, 14, 7

    CrossRef

  73. 73
    Michael A. Via, Jeffrey I. Mechanick, Obesity as a Disease, Current Obesity Reports, 2014, 3, 3, 291

    CrossRef

  74. 74
    Sally N Akarolo-Anthony, Walter C Willett, Donna Spiegelman, Clement A Adebamowo, Obesity epidemic has emerged among Nigerians, BMC Public Health, 2014, 14, 1, 455

    CrossRef

  75. 75
    Juliana Kain, Sonia Hernández Cordero, Diana Pineda, Augusto Ferreira de Moraes, Daniel Antiporta, Tatiana Collese, Elsie Costa de Oliveira Forkert, Laura González, Juan Jaime Miranda, Juan Rivera, Obesity Prevention in Latin America, Current Obesity Reports, 2014,

    CrossRef

  76. 76
    Lucy Chambers, Keri McCrickerd, Martin R. Yeomans, Optimising foods for satiety, Trends in Food Science & Technology, 2014,

    CrossRef

  77. 77
    P. Gordon-Larsen, H. Wang, B. M. Popkin, Overweight dynamics in Chinese children and adults, Obesity Reviews, 2014, 15,
  78. 78
    Carole Sztalryd, Alan R. Kimmel, Perilipins: Lipid droplet coat proteins adapted for tissue-specific energy storage and utilization, and lipid cytoprotection, Biochimie, 2014, 96, 96

    CrossRef

  79. 79
    Lu Qi, Personalized nutrition and obesity, Annals of Medicine, 2014, 46, 5, 247

    CrossRef

  80. 80
    Jean-Paul Lallès, Phosphatase alcaline intestinale : une enzyme très protectrice par ses propriétés anti-inflammatoires puissantes, Cahiers de Nutrition et de Diététique, 2014, 49, 2, 81

    CrossRef

  81. 81
    Takanori Matsui, Yuri Nishino, Ayako Ojima, Sayaka Maeda, Nobuhiro Tahara, Sho-ichi Yamagishi, Pigment Epithelium–Derived Factor Improves Metabolic Derangements and Ameliorates Dysregulation of Adipocytokines in Obese Type 2 Diabetic Rats, The American Journal of Pathology, 2014, 184, 4, 1094

    CrossRef

  82. 82
    Michael L. Alosco, Mary Beth Spitznagel, Gladys Strain, Michael Devlin, Ronald Cohen, Ross D. Crosby, James E. Mitchell, John Gunstad, Pre-operative history of depression and cognitive changes in bariatric surgery patients, Psychology, Health & Medicine, 2014, 1

    CrossRef

  83. 83
    Hyunjung Lim, Sang Yeun Kim, Youfa Wang, Sun Ju Lee, Kyungwon Oh, Chun Young Sohn, Young Myoung Moon, Sun Ha Jee, Preservation of a traditional Korean dietary pattern and emergence of a fruit and dairy dietary pattern among adults in South Korea: secular transitions in dietary patterns of a prospective study from 1998 to 2010, Nutrition Research, 2014, 34, 9, 760

    CrossRef

  84. 84
    S. Toselli, E. Gualdi-Russo, D. N. K. Boulos, W. A. Anwar, C. Lakhoua, I. Jaouadi, M. Khyatti, K. Hemminki, Prevalence of overweight and obesity in adults from North Africa, The European Journal of Public Health, 2014, 24, suppl 1, 31

    CrossRef

  85. 85
    Supa Pengpid, Karl Peltzer, Prevalence of overweight/obesity and central obesity and its associated factors among a sample of university students in India, Obesity Research & Clinical Practice, 2014, 8, 6, e558

    CrossRef

  86. 86
    Colleen O’Brien Cherry, Elizabeth Serieux, Martin Didier, Mary Elizabeth Nuttal, Richard J. Schuster, Prevalence of Risk Factors for the Metabolic Syndrome in the Middle Income Caribbean Nation of St. Lucia, Advances in Preventive Medicine, 2014, 2014, 1

    CrossRef

  87. 87
    Hui Zuo, Zumin Shi, Akhtar Hussain, Prevalence, trends and risk factors for the diabetes epidemic in China: A systematic review and meta-analysis, Diabetes Research and Clinical Practice, 2014, 104, 1, 63

    CrossRef

  88. 88
    S. Al-Bahlani, R. Mabry, Preventing non-communicable disease in Oman, a legislative review, Health Promotion International, 2014, 29, suppl 1, i83

    CrossRef

  89. 89
    Sylvia H Ley, Osama Hamdy, Viswanathan Mohan, Frank B Hu, Prevention and management of type 2 diabetes: dietary components and nutritional strategies, The Lancet, 2014, 383, 9933, 1999

    CrossRef

  90. 90
    Krasimira Hristova, Ivy Shiue, Daniel Pella, R.B. Singh, Hilton Chaves, Tapan K. Basu, Lech Ozimek, S.S. Rastogi, Toru Takahashi, Douglous Wilson, Fabien DeMeester, Sukhinder Cheema, Manohar Garg, H.S. Buttar, Branislav Milovanovic, Adarsh Kumar, Svetoslav Handjiev, Germaine Cornelissen, Ivo Petrov, Prevention strategies for cardiovascular diseases and diabetes mellitus in developing countries: World Conference of Clinical Nutrition 2013, Nutrition, 2014, 30, 9, 1085

    CrossRef

  91. 91
    P. Baker, S. Friel, Processed foods and the nutrition transition: evidence from Asia, Obesity Reviews, 2014, 15, 7
  92. 92
    Leorides Severo Duarte-Guerra, Bruno Mendonça Coêlho, Marco Aurélio Santo, Yuan-Pang Wang, Psychiatric Disorders Among Obese Patients Seeking Bariatric Surgery: Results of Structured Clinical Interviews, Obesity Surgery, 2014,

    CrossRef

  93. 93
    Jennifer S. Laurent, Psychometric properties for the Children's Power of Food Scale in a diverse sample of pre-adolescent youth, Applied Nursing Research, 2014,

    CrossRef

  94. 94
    Patrick M. Krueger, Kate Coleman-Minahan, Ronica N. Rooks, Race/ethnicity, nativity and trends in BMI among U.S. adults, Obesity, 2014, 22, 7
  95. 95
    Marta González-Castejón, Belén García-Carrasco, Raquel Fernández-Dacosta, Alberto Dávalos, Arantxa Rodriguez-Casado, Reduction of Adipogenesis and Lipid Accumulation by Taraxacum officinale (Dandelion) Extracts in 3T3L1 Adipocytes: An in vitro Study, Phytotherapy Research, 2014, 28, 5
  96. 96
    Emily Mendenhall, Lesley Jo Weaver, Reorienting women's health in low- and middle-income countries: the case of depression and Type 2 diabetes, Global Health Action, 2014, 7, 0

    CrossRef

  97. 97
    Peter Nau, George Molina, Aran Shima, Abujudeh Hani, Ozanan Meireles, Roux-en-Y gastric bypass is associated with an increased exposure to ionizing radiation, Surgery for Obesity and Related Diseases, 2014,

    CrossRef

  98. 98
    Jonas Augusto C. Silveira, Fernando Antônio B. Colugnati, Monize Cocetti, José Augusto A.C. Taddei, Secular trends and factors associated with overweight among Brazilian preschool children: PNSN-1989, PNDS-1996, and 2006/07, Jornal de Pediatria, 2014, 90, 3, 258

    CrossRef

  99. 99
    Jonas Augusto C. Silveira, Fernando Antônio B. Colugnati, Monize Cocetti, José Augusto A.C. Taddei, Secular trends and factors associated with overweight among Brazilian preschool children: PNSN-1989, PNDS-1996, and 2006/07, Jornal de Pediatria (Versão em Português), 2014, 90, 3, 258

    CrossRef

  100. 100
    Z H Wang, F Y Zhai, H J Wang, J G Zhang, W W Du, C Su, J Zhang, H R Jiang, B Zhang, Secular trends in meat and seafood consumption patterns among Chinese adults, 1991–2011, European Journal of Clinical Nutrition, 2014,

    CrossRef

  101. 101
    Abdullah A. Mamun, Jocelyn E. Finlay, Shifting of undernutrition to overnutrition and its determinants among women of reproductive ages in the 36 low to medium income countries, Obesity Research & Clinical Practice, 2014,

    CrossRef

  102. 102
    G. V. Araújo de França, M. C. Restrepo-Méndez, C. Loret de Mola, C. G. Victora, Size at birth and abdominal adiposity in adults: a systematic review and meta-analysis, Obesity Reviews, 2014, 15, 2
  103. 103
    Olufunke Alaba, Lumbwe Chola, Socioeconomic Inequalities in Adult Obesity Prevalence in South Africa: A Decomposition Analysis, International Journal of Environmental Research and Public Health, 2014, 11, 3, 3387

    CrossRef

  104. 104
    R. Ntagirabiri, J. J. Cikomola, E. Baransaka, E. Ndirahisha, E. Ndabaneze, T. Niyongabo, Stéatose hépatique lors du syndrome métabolique chez l’adulte noir africain : cas du Burundi, Journal Africain d'Hépato-Gastroentérologie, 2014,

    CrossRef

  105. 105
    Jessica Fanzo, Strengthening the engagement of food and health systems to improve nutrition security: Synthesis and overview of approaches to address malnutrition, Global Food Security, 2014, 3, 3-4, 183

    CrossRef

  106. 106
    Sherman J Bigornia, Michael P LaValley, Sabrina E Noel, Lynn L Moore, Andy R Ness, PK Newby, Sugar-sweetened beverage consumption and central and total adiposity in older children: a prospective study accounting for dietary reporting errors, Public Health Nutrition, 2014, 1

    CrossRef

  107. 107
    I.A. Lesser, T. Dick, D. Gasevic, D.C. Mackey, J.A. Leipsic, S.A. Lear, The association between physical activity and liver fat after five years of follow-up in a primary prevention multi-ethnic cohort, Preventive Medicine, 2014, 67, 199

    CrossRef

  108. 108
    Nikolaos Vernadakis, Eleni Zetou, Vassiliki Derri, Evangelos Bebetsos, Filippos Filippou, The Differences between Less Fit and Overweight Children on Enjoyment of Exergames, Other Physical Activity and Sedentary Behaviours, Procedia - Social and Behavioral Sciences, 2014, 152, 802

    CrossRef

  109. 109
    William R. Leonard, The global diversity of eating patterns: Human nutritional health in comparative perspective, Physiology & Behavior, 2014, 134, 5

    CrossRef

  110. 110
    J. A. C. Silveira, F. A. B. Colugnati, A. P. Poblacion, J. A. A. C. Taddei, The role of exclusive breastfeeding and sugar-sweetened beverage consumption on preschool children's weight gain, Pediatric Obesity, 2014, 9, 6
  111. 111
    S Lopez-Arana, M Avendano, F J van Lenthe, A Burdorf, Trends in overweight among women differ by occupational class: results from 33 low- and middle-income countries in the period 1992–2009, International Journal of Obesity, 2014, 38, 1, 97

    CrossRef

  112. 112
    Helga Bjørnøy Urke, Maurice B Mittelmark, Martín Valdivia, Trends in stunting and overweight in Peruvian pre-schoolers from 1991 to 2011: findings from the Demographic and Health Surveys, Public Health Nutrition, 2014, 17, 11, 2407

    CrossRef

  113. 113
    A S Amoah, B B Obeng, L May, Y C Kruize, I A Larbi, M Kabesch, M D Wilson, F C Hartgers, D A Boakye, M Yazdanbakhsh, Urban–rural differences in the gene expression profiles of Ghanaian children, Genes and Immunity, 2014, 15, 5, 313

    CrossRef

  114. 114
    David A. Himmelgreen, Allison Cantor, Sara Arias, Nancy Romero Daza, Using a biocultural approach to examine migration/globalization, diet quality, and energy balance, Physiology & Behavior, 2014, 134, 76

    CrossRef

  115. 115
    Sophie Hawkesworth, Andrew M. Prentice, Manson's Tropical Infectious Diseases, 2014,

    CrossRef

  116. 116
    N.C. Roy, S.A. Bassett, W. Young, C. Thum, W.C. McNabb, Food Structures, Digestion and Health, 2014,

    CrossRef

  117. 117
    David Hilmers, Steven Abrams, Nutrition-Infection Interactions and Impacts on Human Health, 2014,

    CrossRef

  118. 118
    Nuala Byrne, Andrew Hills, Nutrition and Performance in Masters Athletes, 2014,

    CrossRef

  119. 119
    W.R. Leonard, Reference Module in Earth Systems and Environmental Sciences, 2014,

    CrossRef

  120. 120
    K.L. Tucker, Reference Module in Biomedical Sciences, 2014,

    CrossRef

  121. 121
    Felicia M. Low, Peter D. Gluckman, Mark A. Hanson, Cellular Endocrinology in Health and Disease, 2014,

    CrossRef

  122. 122
    Allison Cantor, Jenny Peña, David Himmelgreen, “We Never Ate Like That, Not Fast Food, or Junk Foods”: Accounts of Changing Maternal Diet in a Tourist Community in Rural Costa Rica, Ecology of Food and Nutrition, 2013, 52, 6, 479

    CrossRef

  123. 123
    Zorada Hattigh, Catharina J. Bester, Corinna M. Walsh, Association between sugar consumption, sociodemographic, anthropometric and biochemical profiles, African Journal of Primary Health Care & Family Medicine, 2013, 5, 1

    CrossRef

  124. 124
    Robert W Jeffery, Gavin Abbott, Kylie Ball, David Crawford, Behavior and weight correlates of weight-control efforts in Australian women living in disadvantage: The READI study, International Journal of Behavioral Nutrition and Physical Activity, 2013, 10, 1, 52

    CrossRef

  125. 125
    Ramakrishnan M Nair, Ray-Yu Yang, Warwick J Easdown, Dil Thavarajah, Pushparajah Thavarajah, Jacqueline d'A Hughes, JDH (Dyno) Keatinge, Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health, Journal of the Science of Food and Agriculture, 2013, 93, 8
  126. 126
    L. Malete, K. Motlhoiwa, S. Shaibu, B. H. Wrotniak, S. D. Maruapula, J. Jackson, C. W. Compher, Body Image Dissatisfaction Is Increased in Male and Overweight/Obese Adolescents in Botswana, Journal of Obesity, 2013, 2013, 1

    CrossRef

  127. 127
    Thure Filskov Overvad, Lars Hvilsted Rasmussen, Flemming Skjøth, Kim Overvad, Gregory Y.H. Lip, Torben Bjerregaard Larsen, Body Mass Index and Adverse Events in Patients with Incident Atrial Fibrillation, The American Journal of Medicine, 2013, 126, 7, 640.e9

    CrossRef

  128. 128
    Jerneja Farkas, Stephan von Haehling, Kamyar Kalantar-Zadeh, John E. Morley, Stefan D. Anker, Mitja Lainscak, Cachexia as a major public health problem: frequent, costly, and deadly, Journal of Cachexia, Sarcopenia and Muscle, 2013, 4, 3, 173

    CrossRef

  129. 129
    Alejandra Meaney, Guillermo Ceballos-Reyes, Gabriela Gutiérrez-Salmean, Virginia Samaniego-Méndez, Agustín Vela-Huerta, Luis Alcocer, Elisa Zárate-Chavarría, Emma Mendoza-Castelán, Ivonne Olivares-Corichi, Rubén García-Sánchez, Yolanda Martínez-Marroquín, Israel Ramírez-Sánchez, Eduardo Meaney, Cardiovascular risk factors in a Mexican middle-class urban population. The Lindavista Study. Baseline data, Archivos de Cardiología de México, 2013, 83, 4, 249

    CrossRef

  130. 130
    T. Wheeler, J. von Braun, Climate Change Impacts on Global Food Security, Science, 2013, 341, 6145, 508

    CrossRef

  131. 131
    Alfa Muhihi, Dorothy Gimbi, Marina Njelekela, Emmanuel Shemaghembe, Kissah Mwambene, Faraja Chiwanga, Vasanti S Malik, Nicole M Wedick, Donna Spiegelman, Frank B Hu, Walter C Willett, Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults, Globalization and Health, 2013, 9, 1, 26

    CrossRef

  132. 132
    Evan D.G. Fraser, Coping with food crises: Lessons from the American Dust Bowl on balancing local food, agro technology, social welfare, and government regulation agendas in food and farming systems, Global Environmental Change, 2013, 23, 6, 1662

    CrossRef

  133. 133
    Katrin Rietsch, Jana A. Eccard, Christiane Scheffler, Decreased external skeletal robustness due to reduced physical activity?, American Journal of Human Biology, 2013, 25, 3
  134. 134
    Michael Nguyen, Ester Yang, Nikhil Neelkantan, Alina Mikhaylova, Raymond Arnold, Manoj K. Poudel, Adam Michael Stewart, Allan V. Kalueff, Developing ‘integrative’ zebrafish models of behavioral and metabolic disorders, Behavioural Brain Research, 2013, 256, 172

    CrossRef

  135. 135
    K E Aglago, I El Menchawy, K El Kari, A El Hamdouchi, A Barkat, R Bengueddour, N El Haloui, N Mokhtar, H Aguenaou, Development and validation of bioelectrical impedance analysis equations for predicting total body water and fat-free mass in North-African adults, European Journal of Clinical Nutrition, 2013, 67, 10, 1081

    CrossRef

  136. 136
    Luciana Mosca, Valéria da Silva, Tamara Goldberg, Does Excess Weight Interfere with Bone Mass Accumulation during Adolescence?, Nutrients, 2013, 5, 6, 2047

    CrossRef

  137. 137
    Kiet A Ly, Thanh GN Ton, Quang V Ngo, Tung T Vo, Annette L Fitzpatrick, Double burden: a cross-sectional survey assessing factors associated with underweight and overweight status in Danang, Vietnam, BMC Public Health, 2013, 13, 1, 35

    CrossRef

  138. 138
    Carlo Agostoni, Lucia Baselli, Marta Benedetta Mazzoni, Early nutrition patterns and diseases of adulthood: A plausible link?, European Journal of Internal Medicine, 2013, 24, 1, 5

    CrossRef

  139. 139
    S. Bonhommeau, L. Dubroca, O. Le Pape, J. Barde, D. M. Kaplan, E. Chassot, A.-E. Nieblas, Eating up the world's food web and the human trophic level, Proceedings of the National Academy of Sciences, 2013, 110, 51, 20617

    CrossRef

  140. 140
    Amina Aitsi-Selmi, Ruoling Chen, Martin J Shipley, Michael G Marmot, Education is associated with lower levels of abdominal obesity in women with a non-agricultural occupation: an interaction study using China’s four provinces survey, BMC Public Health, 2013, 13, 1, 769

    CrossRef

  141. 141
    Jean-Paul Lallès, Effets à long terme de la nutrition et de l’environnement précoces sur la physiologie intestinale, Cahiers de Nutrition et de Diététique, 2013, 48, 4, 191

    CrossRef

  142. 142
    Xuan He, Maria L. Marco, Carolyn M. Slupsky, Emerging Aspects of Food and Nutrition on Gut Microbiota, Journal of Agricultural and Food Chemistry, 2013, 130927075024006

    CrossRef

  143. 143
    J. Moss, S. Mushtaq, Estimation of fruit and vegetable consumption in a cohort of Ghanaian women and evaluation of knowledge, attitudes and practice, Proceedings of the Nutrition Society, 2013, 72, OCE4

    CrossRef

  144. 144
    M. Verweij, A. Dawson, Ethics in Public Health: Bloomberg's Battle and Beyond, Public Health Ethics, 2013, 6, 3, 231

    CrossRef

  145. 145
    Elizabeth W. Kimani-Murage, Exploring the paradox: double burden of malnutrition in rural South Africa, Global Health Action, 2013, 6, 0

    CrossRef

  146. 146
    Z Bahadoran, P Mirmiran, F Hosseini-Esfahani, F Azizi, Fast food consumption and the risk of metabolic syndrome after 3-years of follow-up: Tehran Lipid and Glucose Study, European Journal of Clinical Nutrition, 2013, 67, 12, 1303

    CrossRef

  147. 147
    M S Baker, G Li, J J Kohorst, R A Waterland, Fetal growth restriction promotes physical inactivity and obesity in female mice, International Journal of Obesity, 2013,

    CrossRef

  148. 148
    Nur Indrawaty Lipoeto, Khor Geok Lin, Imelda Angeles-Agdeppa, Food consumption patterns and nutrition transition in South-East Asia, Public Health Nutrition, 2013, 16, 09, 1637

    CrossRef

  149. 149
    Americo Bonanni, Marialaura Bonaccio, Augusto di Castelnuovo, Francesca de Lucia, Simona Costanzo, Mariarosaria Persichillo, Francesco Zito, Maria Donati, Giovanni de Gaetano, Licia Iacoviello, Food Labels Use Is Associated with Higher Adherence to Mediterranean Diet: Results from the Moli-Sani Study, Nutrients, 2013, 5, 11, 4364

    CrossRef

  150. 150
    Sophie A Lelièvre, Connie M Weaver, Global nutrition research: nutrition and breast cancer prevention as a model, Nutrition Reviews, 2013, 71, 11
  151. 151
    Mohd Razif Shahril, Suhaina Sulaiman, Soraya Hanie Shaharudin, Sharifah Noor Akmal, Healthy eating index and breast cancer risk among Malaysian women, European Journal of Cancer Prevention, 2013, 22, 4, 342

    CrossRef

  152. 152
    Barbara von Tigerstrom, How Do International Trade Obligations Affect Policy Options for Obesity Prevention? Lessons from Recent Developments in Trade and Tobacco Control, Canadian Journal of Diabetes, 2013, 37, 3, 182

    CrossRef

  153. You have free access to this content153
    Michael I. Goran, How growing up sweet can turn sour, Pediatric Obesity, 2013, 8, 4
  154. 154
    A. D. Hayward, I. J. Rickard, V. Lummaa, Influence of early-life nutrition on mortality and reproductive success during a subsequent famine in a preindustrial population, Proceedings of the National Academy of Sciences, 2013, 110, 34, 13886

    CrossRef

  155. 155
    G Galli, P Piaggi, M S Mattingly, L de Jonge, A B Courville, A Pinchera, F Santini, G Csako, G Cizza, Inverse relationship of food and alcohol intake to sleep measures in obesity, Nutrition and Diabetes, 2013, 3, 1, e58

    CrossRef

  156. 156
    R. Lopez, P. Agullo, R. Lakshmanaswamy, Links between obesity, diabetes and ethnic disparities in breast cancer among Hispanic populations, Obesity Reviews, 2013, 14, 8
  157. 157
    Stefanie Grünwald, Julia Stellzig, Iris V. Adam, Kristine Weber, Sarai Binger, Michael Boll, Eileen Knorr, Richard M. Twyman, Andreas Vilcinskas, Uwe Wenzel, Longevity in the red flour beetle Tribolium castaneum is enhanced by broccoli and depends on nrf-2, jnk-1 and foxo-1 homologous genes, Genes & Nutrition, 2013, 8, 5, 439

    CrossRef

  158. 158
    Kousuke Ishino, Michihiro Mutoh, Yukari Totsuka, Hitoshi Nakagama, Metabolic syndrome: A novel high-risk state for colorectal cancer, Cancer Letters, 2013, 334, 1, 56

    CrossRef

  159. 159
    S. Barquera, I. Campos, J. A. Rivera, Mexico attempts to tackle obesity: the process, results, push backs and future challenges, Obesity Reviews, 2013, 14,
  160. 160
    Emily R. Miraldi, Hadar Sharfi, Randall H. Friedline, Hannah Johnson, Tejia Zhang, Ken S. Lau, Hwi Jin Ko, Timothy G. Curran, Kevin M. Haigis, Michael B. Yaffe, Richard Bonneau, Douglas A. Lauffenburger, Barbara B. Kahn, Jason K. Kim, Benjamin G. Neel, Alan Saghatelian, Forest M. White, Molecular network analysis of phosphotyrosine and lipid metabolism in hepatic PTP1b deletion mice, Integrative Biology, 2013, 5, 7, 940

    CrossRef

  161. 161
    S. Vandevijvere, C. Monteiro, S. M. Krebs-Smith, A. Lee, B. Swinburn, B. Kelly, B. Neal, W. Snowdon, G. Sacks, Monitoring and benchmarking population diet quality globally: a step-wise approach, Obesity Reviews, 2013, 14,
  162. 162
    B. Neal, G. Sacks, B. Swinburn, S. Vandevijvere, E. Dunford, W. Snowdon, J. Webster, S. Barquera, S. Friel, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, M. Rayner, D. Sanders, C. Walker, Monitoring the levels of important nutrients in the food supply, Obesity Reviews, 2013, 14,
  163. 163
    Ana Clara Duran, Ana V. Diez Roux, Maria do Rosario D.O. Latorre, Patricia Constante Jaime, Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil, Health & Place, 2013, 23, 39

    CrossRef

  164. 164
    Roslyn Vongsuvanh, David van der Poorten, Jacob George, Non-alcoholic fatty liver disease-related hepatocellular carcinoma: a sleeping tiger in the Asia Pacific, Hepatology International, 2013, 7, S2, 823

    CrossRef

  165. 165
    A. Y. Chu, T. Workalemahu, N. P. Paynter, L. M. Rose, F. Giulianini, T. Tanaka, J. S. Ngwa, Q. Qi, G. C. Curhan, E. B. Rimm, D. J. Hunter, L. R. Pasquale, P. M. Ridker, F. B. Hu, D. I. Chasman, L. Qi, Novel locus including FGF21 is associated with dietary macronutrient intake, Human Molecular Genetics, 2013, 22, 9, 1895

    CrossRef

  166. 166
    Bee Koon Poh, Boon Koon Ng, Mohd Din Siti Haslinda, Safii Nik Shanita, Jyh Eiin Wong, Siti Balkis Budin, Abd Talib Ruzita, Lai Oon Ng, Ilse Khouw, A. Karim Norimah, Nutritional status and dietary intakes of children aged 6 months to 12 years: findings of the Nutrition Survey of Malaysian Children (SEANUTS Malaysia), British Journal of Nutrition, 2013, 110, S3, S21

    CrossRef

  167. 167
    Anoop Misra, Usha Shrivastava, Obesity and Dyslipidemia in South Asians, Nutrients, 2013, 5, 7, 2708

    CrossRef

  168. 168
    Yingchang Lu, Ruth JF Loos, Obesity genomics: assessing the transferability of susceptibility loci across diverse populations, Genome Medicine, 2013, 5, 6, 55

    CrossRef

  169. You have free access to this content169
    Lewis Landsberg, Louis J. Aronne, Lawrence J. Beilin, Valerie Burke, Leon I. Igel, Donald Lloyd-Jones, James Sowers, Obesity-Related Hypertension: Pathogenesis, Cardiovascular Risk, and Treatment, The Journal of Clinical Hypertension, 2013, 15, 1
  170. 170
    Lewis Landsberg, Louis J. Aronne, Lawrence J. Beilin, Valerie Burke, Leon I. Igel, Donald Lloyd-Jones, James Sowers, Obesity-related hypertension: Pathogenesis, cardiovascular risk, and treatment—A position paper of the The Obesity Society and the American Society of Hypertension, Obesity, 2013, 21, 1
  171. 171
    Corey H. Basch, Lalitha Samuel, Danna Ethan, Obesity, diabetes and heart disease: effects of globalization on population health, preventive efforts, and the importance of social change, International Journal of Health Promotion and Education, 2013, 51, 4, 185

    CrossRef

  172. 172
    R Cancello, A Zulian, D Gentilini, M Mencarelli, A Della Barba, M Maffei, P Vitti, C Invitti, A Liuzzi, A M Di Blasio, Permanence of molecular features of obesity in subcutaneous adipose tissue of ex-obese subjects, International Journal of Obesity, 2013, 37, 6, 867

    CrossRef

  173. 173
    Andrew P. Hills, Steven J. Street, Esme J. Soan, Najat Mokhtar, Nuala M. Byrne, Physical Activity and Development and Obesity, Current Obesity Reports, 2013, 2, 3, 261

    CrossRef

  174. 174
    D Cugino, F Gianfagna, W Ahrens, S De Henauw, A C Koni, S Marild, D Molnar, L A Moreno, Y Pitsiladis, P Russo, A Siani, M Tornaritis, T Veidebaum, L Iacoviello, Polymorphisms of matrix metalloproteinase gene and adiposity indices in European children: results of the IDEFICS study, International Journal of Obesity, 2013, 37, 12, 1539

    CrossRef

  175. 175
    Asher Rosinger, Susan Tanner, William R. Leonard, Precursors to overnutrition: The effects of household market food expenditures on measures of body composition among Tsimane' adults in lowland Bolivia, Social Science & Medicine, 2013, 92, 53

    CrossRef

  176. You have free access to this content176
    Adolfo Correa, Jessica Marcinkevage, Prepregnancy obesity and the risk of birth defects: an update, Nutrition Reviews, 2013, 71,
  177. 177
    K J Duffey, R A Pereira, B M Popkin, Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey, European Journal of Clinical Nutrition, 2013, 67, 8, 868

    CrossRef

  178. 178
    Tarja Tanner, Antti Kämppi, Jari Päkkilä, Pertti Patinen, Jukka Rosberg, Kaisa Karjalainen, Marjo-Riitta Järvelin, Leo Tjäderhane, Vuokko Anttonen, Prevalence and polarization of dental caries among young, healthy adults: Cross-sectional epidemiological study, Acta Odontologica Scandinavica, 2013, 71, 6, 1436

    CrossRef

  179. 179
    Kiran Niraula, Brandon A Kohrt, Meerjady Flora, Narbada Thapa, Shirin Mumu, Rahul Pathak, Babill Stray-Pedersen, Pukar Ghimire, Bhawana Regmi, Elizabeth K MacFarlane, Roshni Shrestha, Prevalence of depression and associated risk factors among persons with type-2 diabetes mellitus without a prior psychiatric history: a cross-sectional study in clinical settings in urban Nepal, BMC Psychiatry, 2013, 13, 1, 309

    CrossRef

  180. 180
    Peter Bjerregaard, Marit E. Jørgensen, Prevalence of obesity among Inuit in Greenland and temporal trend by social position, American Journal of Human Biology, 2013, 25, 3
  181. 181
    Peter Bjerregaard, Marit E. Jørgensen, Prevalence of Obesity Among Inuit in Greenland and Temporal Trend by Social Position, American Journal of Human Biology, 2013, n/a

    CrossRef

  182. 182
    H. Wang, F. Zhai, Programme and policy options for preventing obesity in China, Obesity Reviews, 2013, 14,
  183. 183
    Lia CH Fernald, Promise, and risks, of conditional cash transfer programmes, The Lancet, 2013, 382, 9886, 7

    CrossRef

  184. 184
    Son Kwon Bang, Eun-Jung Son, Hyo-Jin Kim, Sunmin Park, Quality Characteristics and Glycemic Index of Oatmeal Cookies Made with Artificial Sweeteners, Journal of the Korean Society of Food Science and Nutrition, 2013, 42, 6, 877

    CrossRef

  185. 185
    Felipe Lobelo, Isabel Garcia de Quevedo, Christina K. Holub, Brian J. Nagle, Elva M. Arredondo, Simón Barquera, John P. Elder, School-Based Programs Aimed at the Prevention and Treatment of Obesity: Evidence-Based Interventions for Youth in Latin America, Journal of School Health, 2013, 83, 9
  186. 186
    Serge H. Ahmed, Karine Guillem, Youna Vandaele, Sugar addiction, Current Opinion in Clinical Nutrition and Metabolic Care, 2013, 16, 4, 434

    CrossRef

  187. 187
    José I Navarro, Dirce M Sigulem, Alexandre A Ferraro, Juan J Polanco, Aluísio JD Barros, The double task of preventing malnutrition and overweight: a quasi-experimental community-based trial, BMC Public Health, 2013, 13, 1, 212

    CrossRef

  188. 188
    Jin-Kook Park, Hyun-Hee Choi, The Effect of Form of Outsole on Energy Consumption and Heart Rate during Gait, Journal of the Korea Academia-Industrial cooperation Society, 2013, 14, 3, 1266

    CrossRef

  189. 189
    Kelly Houck, Mark V. Sorensen, Flora Lu, Dayuma Alban, Kati Alvarez, David Hidobro, Citlali Doljanin, Ana Isabel Ona, The effects of market integration on childhood growth and nutritional status: The dual burden of under- and over-nutrition in the Northern Ecuadorian Amazon, American Journal of Human Biology, 2013, 25, 4
  190. 190
    Flávia Cristina Drumond Andrade, Ahmad Iqmer Nashriq Mohd Nazan, Maria Lúcia Lebrão, Yeda Aparecida de Oliveira Duarte, The Impact of Body Mass Index and Weight Changes on Disability Transitions and Mortality in Brazilian Older Adults, Journal of Aging Research, 2013, 2013, 1

    CrossRef

  191. 191
    Elva M. Arredondo, Hector Lemus, John P. Elder, Marisa Molina, Suzanna Martinez, Caryn Sumek, Guadalupe X. Ayala, The relationship between sedentary behavior and depression among Latinos, Mental Health and Physical Activity, 2013, 6, 1, 3

    CrossRef

  192. 192
    W. Snowdon, A. M. Thow, Trade policy and obesity prevention: challenges and innovation in the Pacific Islands, Obesity Reviews, 2013, 14,
  193. 193
    S. Lopez-Arana, A. Burdorf, M. Avendano, Trends in overweight by educational level in 33 low- and middle-income countries: the role of parity, age at first birth and breastfeeding, Obesity Reviews, 2013, 14, 10
  194. 194
    Daniel D Reidpath, Julius Chee-Ho Cheah, Fui-Ching Lam, Shahjahan Yasin, Ireneous Soyiri, Pascale Allotey, Validity of self-measured waist and hip circumferences: results from a community study in Malaysia, Nutrition Journal, 2013, 12, 1, 135

    CrossRef

  195. 195
    N. Solomons, Encyclopedia of Human Nutrition, 2013,

    CrossRef

  196. 196
    Josiemer Mattei, Vasanti Malik, Nicole M. Wedick, Hannia Campos, Donna Spiegelman, Walter Willett, Frank B. Hu, A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes, British Journal of Nutrition, 2012, 108, 07, 1325

    CrossRef

  197. 197
    Wei He, Zhongyu Zhou, Jiakang Li, Lu Wang, Bing Zhu, Gerhard Litscher, Auricular Acupressure Plus Exercise for Treating Primary Obese Women: A Randomized Controlled Clinical Trial, Medical Acupuncture, 2012, 24, 4, 227

    CrossRef

  198. 198
    Penny Gordon-Larsen, Jessica Jones-Smith, Challenges in ameliorating hunger while preventing obesity, The Lancet, 2012, 380, 9844, 787

    CrossRef

  199. 199
    Gerd Holmboe-Ottesen, Margareta Wandel, Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe, Food & Nutrition Research, 2012, 56, 0

    CrossRef

  200. 200
    Michael Bergman, Martin Buysschaert, Peter EH Schwarz, Ann Albright, KM Venkat Narayan, Derek Yach, Diabetes prevention: global health policy and perspectives from the ground, Diabetes Management, 2012, 2, 4, 309

    CrossRef

  201. 201
    Sun-Nyoung Yu, Jeong-Bin Ahn, Eun-Young Park, Sun-Jung Lee, Min-Gi Tak, Kwang-Youn Kim, Sang-Hun Kim, Ki-Dae Kim, Soon-Cheol Ahn, Effect of Trans-unsaturated Fatty Acid on Serum Lipid Levels in Mice, Journal of Life Science, 2012, 22, 8, 1126

    CrossRef

  202. 202
    Hannah J. Wilson, Federico Dickinson, Daniel J. Hoffman, Paula L. Griffiths, Barry Bogin, Maria Inês Varela-Silva, Fat free mass explains the relationship between stunting and energy expenditure in urban Mexican Maya children, Annals of Human Biology, 2012, 39, 5, 432

    CrossRef

  203. 203
    Karl Peltzer, Supa Pengpid, Fruits and Vegetables Consumption and Associated Factors among In-School Adolescents in Five Southeast Asian Countries, International Journal of Environmental Research and Public Health, 2012, 9, 12, 3575

    CrossRef

  204. 204
    Lu Qi, Gene-Diet Interactions in Complex Disease: Current Findings and Relevance for Public Health, Current Nutrition Reports, 2012, 1, 4, 222

    CrossRef

  205. 205
    Lindsay H. Allen, Global Dietary Patterns and Diets in Childhood: Implications for Health Outcomes, Annals of Nutrition and Metabolism, 2012, 61, s1, 29

    CrossRef

  206. 206
    Vasanti S. Malik, Walter C. Willett, Frank B. Hu, Global obesity: trends, risk factors and policy implications, Nature Reviews Endocrinology, 2012, 9, 1, 13

    CrossRef

  207. 207
    Daniel J. Hoffman, Dylan J. Klein, Growth in transitional countries: The long-term impact of under-nutrition on health, Annals of Human Biology, 2012, 39, 5, 395

    CrossRef

  208. 208
    Louis Lebel, Chayanis Krittasudthacheewa, Albert Salamanca, Patcharawalai Sriyasak, Lifestyles and consumption in cities and the links with health and well-being: the case of obesity, Current Opinion in Environmental Sustainability, 2012, 4, 4, 405

    CrossRef

  209. 209
    Alan D. Dangour, Rosemary Green, Barbara Häsler, Jonathan Rushton, Bhavani Shankar, Jeff Waage, Linking agriculture and health in low- and middle-income countries: an interdisciplinary research agenda, Proceedings of the Nutrition Society, 2012, 71, 02, 222

    CrossRef

  210. 210
    Thomas Högberg, Thomas M. Frimurer, Pradip K. Sasmal, Melanin concentrating hormone receptor 1 (MCHR1) antagonists—Still a viable approach for obesity treatment?, Bioorganic & Medicinal Chemistry Letters, 2012, 22, 19, 6039

    CrossRef

  211. 211
    B. F. Akindojutimi, N. A. Ajayi, Obesity Among Nigerian Female Librarians, Journal of Hospital Librarianship, 2012, 12, 4, 327

    CrossRef

  212. 212
    Mary Tavares, Amanda Dewundara, J. Max Goodson, Obesity Prevention and Intervention in Dental Practice, Dental Clinics of North America, 2012, 56, 4, 831

    CrossRef

  213. 213
    Jens Jordan, Stefan Engeli, Obesity, hypertension, and cardiovascular health, Journal of Hypertension, 2012, 30, 6, 1103

    CrossRef

  214. 214
    L. E. Armstrong, S. Barquera, J. -F. Duhamel, R. Hardinsyah, D. Haslam, M. Lafontan, Recommendations for healthier hydration: addressing the public health issues of obesity and type 2 diabetes, Clinical Obesity, 2012, 2, 5-6
  215. 215
    Emily Mendenhall, Roopa Shivashankar, Nikhil Tandon, Mohammed K. Ali, K.M. Venkat Narayan, Dorairaj Prabhakaran, Stress and diabetes in socioeconomic context: A qualitative study of urban Indians, Social Science & Medicine, 2012, 75, 12, 2522

    CrossRef

  216. 216
    S. Yan, J. Li, S. Li, B. Zhang, S. Du, P. Gordon-Larsen, L. Adair, B. Popkin, The expanding burden of cardiometabolic risk in China: the China Health and Nutrition Survey, Obesity Reviews, 2012, 13, 9
  217. 217
    Jonathan C.K. Wells, Jeremy M. DeSilva, Jay T. Stock, The obstetric dilemma: An ancient game of Russian roulette, or a variable dilemma sensitive to ecology?, American Journal of Physical Anthropology, 2012, 149, S55
  218. 218
    S. W. Ng, B. M. Popkin, Time use and physical activity: a shift away from movement across the globe, Obesity Reviews, 2012, 13, 8
  219. 219
    Barry M. Popkin, Emergence of Diet-Related Chronic Diseases in Developing Countries,