Affiliations: BM Popkin, LS Adair, and SW Ng are with the Department of Nutrition and Carolina Population Center, University of North Carolina at Chapel Hill, North Carolina, USA.
Global nutrition transition and the pandemic of obesity in developing countries
Article first published online: 4 JAN 2012
© 2012 International Life Sciences Institute
Volume 70, Issue 1, pages 3–21, January 2012
How to Cite
Popkin, B. M., Adair, L. S. and Ng, S. W. (2012), Global nutrition transition and the pandemic of obesity in developing countries. Nutrition Reviews, 70: 3–21. doi: 10.1111/j.1753-4887.2011.00456.x
- Issue published online: 4 JAN 2012
- Article first published online: 4 JAN 2012
Vol. 70, Issue 4, 256, Article first published online: 27 MAR 2012
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!
Patients and/or caregivers may access this content for use in relation to their own personal healthcare or that of a family member only. Terms and conditions will apply.