Affiliations: BM Popkin, LS Adair, and SW Ng are with the Department of Nutrition and Carolina Population Center, University of North Carolina at Chapel Hill, North Carolina, USA.
Global nutrition transition and the pandemic of obesity in developing countries
Version of Record online: 4 JAN 2012
© 2012 International Life Sciences Institute
Volume 70, Issue 1, pages 3–21, January 2012
How to Cite
Popkin, B. M., Adair, L. S. and Ng, S. W. (2012), Global nutrition transition and the pandemic of obesity in developing countries. Nutrition Reviews, 70: 3–21. doi: 10.1111/j.1753-4887.2011.00456.x
- Issue online: 4 JAN 2012
- Version of Record online: 4 JAN 2012
Vol. 70, Issue 4, 256, Version of Record online: 27 MAR 2012
Figure S1. Absolute and relative annual percentage point change in weighted prevalence of obesity (BMI ≥ 30) among women in rural and urban areas of 42 countries by region (N = 42).
Figure S2. Prevalence of overweight and obesity among women aged 18–49 years ranked by gross domestic product per capita in 2009 US dollars (N = 42).
Figure S3. Trends in global prices for beef in 1990 US Dollars.
Figure S4. Real prices of selected food items in China, 1991–2004.
Table S1. Global rates and trends among women aged 18–49 years who are overweight or obese (BMI ≥ 25), age standardized.
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