Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations
Article first published online: 17 AUG 2012
© 2012 International Life Sciences Institute
Volume 70, Issue 9, pages 491–508, September 2012
How to Cite
Peterson, J. J., Dwyer, J. T., Jacques, P. F. and McCullough, M. L. (2012), Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations. Nutrition Reviews, 70: 491–508. doi: 10.1111/j.1753-4887.2012.00508.x
- Issue published online: 4 SEP 2012
- Article first published online: 17 AUG 2012
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