Diverse biological activities of dandelion

  1. Marta González-Castejón,
  2. Francesco Visioli,
  3. Arantxa Rodriguez-Casado*

Article first published online: 17 AUG 2012

DOI: 10.1111/j.1753-4887.2012.00509.x

Issue

Nutrition Reviews

Nutrition Reviews

Volume 70, Issue 9, pages 534–547, September 2012

Additional Information

How to Cite

González-Castejón, M., Visioli, F. and Rodriguez-Casado, A. (2012), Diverse biological activities of dandelion. Nutrition Reviews, 70: 534–547. doi: 10.1111/j.1753-4887.2012.00509.x

Author Information

  1. IMDEA Food Institute, CLAID-PCM Building c/Faraday 7, Campus de Cantoblanco, Madrid, Spain

* A Rodriguez-Casado, c/Faraday 7, Campus de Cantoblanco, Madrid 28049, Spain. E-mail: arantxa.rodriguez@imdea.org. Phone: +34-91-279-6987. Fax: +34-91-188-0756.

Publication History

  1. Issue published online: 4 SEP 2012
  2. Article first published online: 17 AUG 2012

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Table S1 Comparative nutritional composition of dandelion, lettuce, and spinach and percentages of daily recommended intake of nutrients that would follow consumption of 100 grams.

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