Proteomics: present and future in fish, shellfish and seafood
Article first published online: 7 MAR 2012
© 2012 Blackwell Publishing Asia Pty Ltd
Reviews in Aquaculture
Volume 4, Issue 1, pages 11–20, March 2012
How to Cite
Zhou, X., Ding, Y. and Wang, Y. (2012), Proteomics: present and future in fish, shellfish and seafood. Reviews in Aquaculture, 4: 11–20. doi: 10.1111/j.1753-5131.2012.01058.x
- Issue published online: 7 MAR 2012
- Article first published online: 7 MAR 2012
- Received 30 June 2011; accepted 4 January 2012.
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