Longitudinal study of Consumer Price Index (CPI) trends in core and non-core foods in Australia
Article first published online: 8 OCT 2008
© 2008 The Authors. Journal Compilation © 2008 Public Health Association of Australia
Australian and New Zealand Journal of Public Health
Volume 32, Issue 5, pages 450–453, October 2008
How to Cite
Burns, C., Sacks, G. and Gold, L. (2008), Longitudinal study of Consumer Price Index (CPI) trends in core and non-core foods in Australia. Australian and New Zealand Journal of Public Health, 32: 450–453. doi: 10.1111/j.1753-6405.2008.00278.x
- Issue published online: 8 OCT 2008
- Article first published online: 8 OCT 2008
- Submitted: October 2007 Revision requested: February 2008 Accepted: August 2008
- 1World Health Organisation. Reducing Risks, Promoting Healthy Life [Report]. Geneva ( CHE ) : WHO; 2002.
- 2AIHW A growing problem. Trends and patterns in overweight and obesity among adults in Australia, 1980 to 2001. Bulletin. 2003:1–19.
- 4Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union. Eur J Clin Nutr. 1997;51 Suppl 2:8–15., , , , , , et al.
- 9Australian Bureau of Statistics Australian Consumer Price Index: Concepts, Sources and Methods. Canberra ( AUST ) : ABS; 2005. Catalogue No.: 6461.0
- 10Department of Health and Ageing. The Australian Guide to Healthy Eating. Canberra ( AUST ) : Commonwealth of Australia; 1998.
- 11The End of Cheap Food. The Economist. 2007 December 6.