SEARCH

SEARCH BY CITATION

References

  • 1
    Hung H, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, et al. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst. 2004;96:157784.
  • 2
    Pomerlau J, Lock K, McKee M. The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: Differences between old and new Member States. Public Health Nutr. 2007;9(5):57583.
  • 3
    Block G, Patterson B, Subar A. Fruit, vegetables and cancer prevention: A review of the epidemiological evidence. Nutr Cancer. 1992;18:129.
  • 4
    Steinmetz KA, Potter JD. Vegetables, fruit and cancer prevention: A review. J Am Diet Assoc. 1996;96(10):102739.
  • 5
    Veer P, Jansen MCJF, Klerk M, Kok FJ. Fruits and vegetables in the prevention of cancer and cardiovascular disease. Pubic Health Nutr. 2008;3(1):1037.
  • 6
    Baranowski T, Davis M, Baranowski J, Doyle C, Lin LS, Smith M, et al. Gimme 5 fruit, juice and vegetables for fun and health: Outcome and Evaluation. Health Educ Behav. 2000;27:96111.
  • 7
    Perry CL, Bishop DB, Taylor G, Murray D, Mays RW, Dudovitz BS. Changing fruit and vegetable consumption among children: the 5aDay power-plus program in St. Paul, Minnesota. Am J Public Health. 1998;88(4):6039.
  • 8
    5+A Day [homepage on the Internet]. Auckland (NZ): United Fresh NZ. 2008 [cited 2008 May 16]. Latest News. Available from: http://www.5aday.co.nz/.
  • 9
    National Heart Foundation [healthy eating page on the Internet]. Auckland (NZ): Heart Foundation of New Zealand; 2008 [cited 2008 May 16]. Eating & Nutrition. Available from: http://www.nhf.org.nz/.
  • 10
    Hunt CJ, Nichols RN, Pryer JA. Who complied with national fruit and vegetable population goals? Findings from the dietary and nutritional survey of British Adults. Eur J Public Health. 2000;10:17884.
  • 11
    Krebs-Smith SM, Kantor LS. Choose a variety of fruits and vegetables daily: Understanding complexities. J Nutr. 2001;131(2):487S501S.
  • 12
    Luszczynska A, Tryburcy M, Schwarzer R. Improving fruit and vegetable consumption: A self-efficacy intervention compared with a combined self-efficacy and planning intervention. Health Educ Res. 2007;22(5):6308.
  • 13
    Kamphuis C, Giskes K, De Bruijn G, Wendel-Vos W, Brug J, Van Lenthe FJ. Environmental determinants of fruit and vegetable consumption among adults: A systematic review. Br J Nutr. 2006;96:62035.
  • 14
    Steptoe A, Perkins-Porras L, McKay C, Rink C, Hilton S, Cappucio FP. Psychological factors associated with fruit and vegetable intake and with biomarkers in adults from a low-income neighbourhood. Health Psychol. 2003;22(2):14855.
  • 15
    Anderson JV, Bybee DI, Brown RH, McLean DF, Garcia EM, Breer ML, et al. 5 a day fruit and vegetable intervention improves consumption in a low income population. J Am Diet Assoc. 2001;101:195202.
  • 16
    Brug J, Lechner L, et al. Psychosocial determinants of fruit and vegetable consumption. Appetite. 1995;25:28595.
  • 17
    Bandura A. Self-efficacy: Toward a unifying theory of behavioral change. Psychol Rev. 1977;84:191215.
  • 18
    Bandura A. Self-efficacy mechanism in human agency. Am Psychol. 1982;37:12247.
  • 19
    Contento IR, Randall JS, Basch CE. Review and analysis of education measures used in nutrition education intervention research. J Nutr Educ Behav. 2002;34:225.
  • 20
    Van Duyn MA, Kristal AR, Dodd K. Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: A national survey. Am J Health Promot. 2001;16:6978.
  • 21
    Havas S, Treiman K, Langenberg P, Ballestero M, et al. Factors associated with fruit and vegetable consumption among women participating in WIC. J Am Diet Assoc. 1998;98:11418.
  • 22
    Salmond C, Crampton P. NZDep2001 Index of Deprivation — User's Manual. Wellington ( NZ ) : New Zealand Department of Public Health; 2002.
  • 23
    Social Indicators [departments page on the Internet]. Wellington (NZ): School of Medicine and Health Sciences, University of Otago; 2008 [cited 2008 May 1]. New Zealand Index of Deprivation 2006. Available from: http://www.wnmeds.ac.nz/academic/dph/research/socialindicators.html.
  • 24
    Salmond C, Crampton P. NZDep2006 Index of Deprivation — User's Manual. Wellington ( NZ ) : School of Medicine and Health Sciences, University of Otago; 2007.
  • 25
    Thompson FE, Kipnis V, Subar AF, Krebs-Smith SM, et al. Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables. Am J Clin Nutr. 2000;71:150310.
  • 26
    Salmond C, King P, Crampton P, Waldegrave C. A New Zealand Index of Socioeconomic Deprivation for Individuals. Wellington ( NZ ) : School of Medicine and Health Sciences, University of Otago; 2005.
  • 27
    Ministry of Health [publications page on the Internet]. Wellington (NZ): Government of New Zealand; 2008 [cited 2008 May 1]. Health Targets: Improving Nutrition, Increasing Physical Activity and Reducing Obesity. Available from: http://www.moh.govt.nz/moh.nsf/indexmh/healthtargets-targets-nutrition.
  • 28
    Dibsdall LA, Lambert N, Bobbin RF, Frewer LJ. Low-income consumers’ attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables. Public Health Nutr. 1998;6:15968.
  • 29
    Amos RL. Factors Influencing Fresh Fruit Non-Consumption in the Home [master's dissertation 2005]. Personal Communication.
  • 30
    Cheer T, Kearns R. Housing policy, poverty, and culture: ‘Discounting’ decisions among Pacific peoples in Auckland, New Zealand. Environment and Planning C: Government and Policy. 2002;20:497516.
  • 31
    Ministry of Health. NZ Food, NZ Children: Findings of the 2002 National Children's Nutrition Survey. Wellington ( NZ ) : Government of New Zealand; 2003.
  • 32
    Let's Beat Diabetes [health promotion page on the Internet]. Auckland (NZ): Counties Manukau District Health Board; 2008 [cited 2008 June 24]. Strengthening Health Promotion Co-ordination and Activity. Available from: http://www.letsbeatdiabetes.org.nz/.
  • 33
    Ministry of Health [publications page on the Internet]. Healthy Eating — Healthy Action: Oranga Kai — Oranga Pumau. Wellington ( NZ ) : Government of New Zealand; 2008 [cited 2008 June 24]. Available from: http://www.moh.govt.nz/.
  • 34
    Sigman-Grant MJ. Food choice: Balancing benefits and risks. J Am Diet Assoc. 2008;108(5):77880.
  • 35
    Bachman JL, Reedy J, Subar AF, Krebs-Smith SM. Sources of food group intakes among the US population, 2001–2002. J Am Diet Assoc. 2008;108(5):80414.
  • 36
    Henry H, Reimer K, Smith C, Reicks M. Associations of decisional balance, processes of change, and self-efficacy with stages of change for increased fruit and vegetable intake among low-income, African-American mothers. J Am Diet Assoc. 2006;106:8419.
  • 37
    Campbell MK, Motsinger B, Ingram A, Jewell D, et al. The North Carolina Black churches united for Better Health Project: Intervention and Process evaluation. Health Educ Behav. 2002;27:24153.
  • 38
    Voyle JA, Simmons D. Community development through partnership: promoting health in an urban indigenous community in New Zealand. Soc Sci Med. 1999;49:103550.
  • 39
    Cohen DA, Finch BK, Bower A, Sastry N. Collective efficacy and obesity: the potential influence of social factors on health. Soc Sci Med. 2006;62:76978.
  • 40
    Gordon R, McDermott L, Stead M, Angus K. The effectiveness of social marketing interventions for health improvement: What's the evidence. Public Health. 2006;120, 11339.
  • 41
    Sahay TB, Ashbury FD, Roberts M, Rootman I. Effective components for nutritional interventions: A review and application of the literature. Health Promot Pract. 2006;7:41827.