SEARCH

SEARCH BY CITATION

References

  • 1
    Australian Competition and Consumer Commission. Report of the ACCC Inquiry into the Competitiveness of Retail Prices for Standard Groceries [report on the Internet]. Canberra ( AUST ) : Commonwealth of Australia; 2008 [cited 2008 Sept 22] Available from: http://www.accc.gov.au/content/index.phtml?itemId=838251.
  • 2
    Supermarket News [homepage on the Internet]. New York (NY): Penton Media; 2008 [cited 2008 Sept 22]. 2007's Top 75 North American Food Retailers. Available from: http://supermarketnews.com/profiles/top75/.
  • 3
    Office of Fair Trading. The Grocery Market: The OFT's Reason for Making a Reference to the Competition Commission [report on the Internet]. London ( UK ) : Office of Fair Trading; 2006 [cited 2008 Sept 22]. Available from: http://www.oft.gov.uk/shared_oft/reports/comp_policy/oft845.pdf.
  • 4
    Lock K, Pomerleau J, Causer L, Altmann D, McKee M. The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. Bull World Health Organ. 2005;83:1008.
  • 5
    Queensland Health. The Health of Queenslanders 2006: Report of the Chief Health Officer [report on the Internet]. Brisbane ( AUST ) : Queensland Health; 2006 [cited 2008 Sept 22] Available from: http://www.health.qld.gov.au/cho_report/documents/32048.pdf.
  • 6
    Mathers C, Vos T, Stevenson C. The Burden of Disease and Injury in Australia [report on the Internet]. Canberra ( AUST ) : Australian Institute of Health and Welfare; 1999 [cited 2008 Sept 22]. Available from: http://www.aihw.gov.au/publications/hwe/bodaiia03/bodaiia03.pdf.
  • 7
    Begg S, Vos T, Barker B, Stevenson C, Stanley L, Lopez A. The Burden of Disease and Injury in Australia 2003 [report on the Internet]. Canberra ( AUST ) : Australian Institute for Health and Welfare; 2007 [cited 2008 Sept]. Available from: http://www.aihw.gov.au/publications/hwe/bodaiia03/bodaiia03.pdf.
  • 8
    Department of Human Services [homepage on the Internet]. Melbourne (AUST): State Government of Victoria; 2005 [cited 2008 Sept 22]. Victorian Population Health Survey. Available from: http://www.health.vic.gov.au/healthstatus/downloads/vphs/vphs2005.pdf.
  • 9
    Tobias M, Turley M, Stefanogiannis N, Vander Hoorn S, Lawes C, Ni Mhurchu C, et al. Vegetable and fruit intake and mortality from chronic disease in New Zealand. Aust N Z J Public Health. 2006;30:2631.
  • 10
    World Health Organization. The Impact of Food and Nutrition on Public Health. Case for a Food and Nutrition Policy and Action Plan for the WHO European Region 2000–2005. Copenhagen ( DNK ) : WHO Regional Office for Europe and Food and Nutrition Policy Unit; 2000.
  • 11
    Pomerleau J, McKee M, Lobstein T, Knai C. The burden of disease attributable to nutrition in Europe. Public Health Nutr. 2003;6:45361.
  • 12
    Wanless D. Securing our Future Health: Taking a Long-term View [report on the Internet]. London ( UK ) : Her Majesty's Treasury; 2002 [cited 2008 Sept 22]. Available from: http://www.hm-treasury.gov.uk/consult_wanless_final.htm.
  • 13
    Australian Bureau of Statistics [homepage on the Internet]. Canberra (AUST): ABS; 2005 [cited 2008 Sept 22]. Household Expenditure Survey, Summary of Results, Australia, 2003–04. Available from: http://www.ausstats.abs.gov.au/.
  • 14
    Williams P, James Y, Kwan J. The Illawarra Healthy Food Price Index 2. Pricing methods and index trends from 2000–2003. Nutrition & Dietetics. 2004;61:20814.
  • 15
    Bhattacharya J, DeLeire T, Haider S, Currie J. Heat or Eat? Cold-Weather Shocks and Nutrition in Poor American Families. Am J Public Health. 2003;93(7):114954.
  • 16
    Sturm R, Datar A. Body mass index in elementary school children, metropolitan area food prices and food outlet density. Public Health Nutr. 2005;119:105968.
  • 17
    French S. Public health strategies for dietary change: schools and workplaces. J Nutr. 2005;135:91012.
  • 18
    Dibsdall L, Lambert N, Bobbin R, Frewer L. Low-income consumers’ attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables. Public Health Nutr. 2003;6:15968.
  • 19
    Mills G. Buyer Power of Supermarkets. Agenda. 2003;10:14562.
  • 20
    National Farmers’ Federation [homepage on the Internet]. Canberra (AUST): NFF; 2008 [cited 2008 Sept 22]. ACCC Inquiry Into the Competitiveness of Retail Prices for Standard Groceries: NFF Submission. Available from: http://www.accc.gov.au/.
  • 21
    Australian Competition & Consumer Commission [homepage on the Internet]. Canberra (AUST): Commonwealth of Australia; 2007 [cited 2008 Sept 22]. Examination of the Prices Paid to Farmers for Livestock and the Prices Paid by Australian Consumers for Red Meat. Available from: http://www.accc.gov.au/.
  • 22
    Carman H, Sexton R. Supermarket fluid milk pricing practices in the Western United States. Agribusiness. 2005;21:50930.
  • 23
    Chidmi B, Lopez R, Cotterill R. Retail oligopoly power, dairy compact, and Boston milk prices. Agribusiness. 2005;21:47791.
  • 24
    Aalto-Setälä V. The effect of concentration and market power on food prices: evidence from Finland. Journal of Retailing. 2002;78:20716.
  • 25
    Margetts D. National Competition Policy and the Australian Dairy Industry. Journal of Australian Political Economy. 2008;60:98129.
  • 26
    PriceWaterhouseCoopers [homepage on the Internet]. Sydney (AUST): National Association of Retail Grocers of Australia; 2007 [cited 2008 Sept 22]. The Economic Contribution of Small to Medium-sized Grocery Retailers to the Australian Economy, with Particular Focus on Western Australia in 2007. Available from: http://www.narga.net.au/documents/2007/Economic_contribution_%20SMEs_NARGA.pdf.
  • 27
    Griffith G. Policy Forum: Competition Issues in the Australian Grocery Industry — The Impact of Supermarkets on Farm Suppliers. The Australian Economic Review. 2004;37:32936.
  • 28
    Cotterill R. Antitrust analysis of supermarkets: global concerns playing out in local markets. The Australian Journal of Agricultural and Resource Economics. 2006;50:1732.
  • 29
    Woolworths Limited. Annual Report [report on the Internet]. Sydney ( AUST ) : Woolworths Limited; 2007 [cited 2008 Sept 22]. Available from: http://library.corporate-ir.net/library/14/144/144044/items/268152/wol137+ar07_fa_r.pdf.
  • 30
    Kaluza J, Håkansson N, Brzozowska A, Wolk A. Diet quality and mortality: a population-based prospective study of men. Eur J Clin Nutr. 2009;63(4):4517.
  • 31
    Kant A, Schatzkin A, Graubard B, Schairer C. A prospective study of diet quality and mortality in women. JAMA. 2000;283:210915.
  • 32
    Michels K, Wolk A. A prospective study of variety of healthy foods and mortality in women. Int J Epidemiol. 2002;31:84754.
  • 33
    Smith R. The Australian grocery industry: a competition perspective. The Australian Journal of Agricultural and Resource Economics. 2006;50:3350.
  • 34
    Miranda M, Joshi M. Australian retailers need to engage with private labels to achieve competitive difference. Asia Pacific Journal of Marketing Logistics. 2003;15(3):3447.
  • 35
    Carson V. Less choice as Coles cuts its product lines. The Sydney Morning Herald. 2008;Oct 15:8.
  • 36
    Australian Competition & Consumer Commission [homepage on the Internet]. Canberra ( AUST ) : Commonwealth of Australia; 2008 [cited 2008 Sept 22.] Grocery Inquiry: ACCC Inquiry into the Competitiveness of Retail Prices for Standard Groceries. Available from: http://www.accc.gov.au/content/index.phtml/itemId/809228.
  • 37
    Bengtsson G, Matforsk A, Hagen A. Storage and handling of fruits and vegetables for optimal health-related quality. In: Tomás-Barberán F, Gil M, editors. Improving the Health-promoting Properties of Fruit and Vegetable Products. Boca Raton ( FL ) : CRC Press; 2008. p. 592.
  • 38
    Williams P, Reid M, Shaw K. The Illawarra Healthy Food Price Index 1. Development of the food basket. Nutrition & Dietetics. 2004;61:2007.
  • 39
    Block D, Kouba J. A comparison of the availability and affordability of a market basket in two communities in the Chicago area. Public Health Nutr. 2006;9:83745.
  • 40
    Pountney M. Grocer pick of crop over supermarkets. Herald Sun. 2008;Aug 26:11.
  • 41
    Cummins S, Macintyre S. A systematic study of an urban foodscape: the price and availability of food in Greater Glasgow. Urban Stud. 2002;39:211530.
  • 42
    Morland K, Wing S, Diez Roux A. The contextual effect of the local food environment on residents’ diets: the atherosclerosis risk in communities study. Am J Public Health. 2002;92:17617.
  • 43
    Zenk S, Schulz A, Israel B, James S, Bao S, Wilson M. Neighborhood Racial Composition, Neighborhood Poverty, and the Spatial Accessibility of Supermarkets in Metropolitan Detroit. Am J Public Health. 2005;95:6607.
  • 44
    Burns C, Inglis A. Measuring food access in Melbourne: Access to healthy and fast foods by car, bus and foot in an urban municipality in Melbourne. Health Place. 2007;13:87785.
  • 45
    Guy C. Neighbourhood retailing and food poverty: a case study in Cardiff. International Journal of Retail & Distribution Management. 2004;32:57781.
  • 46
    Guy C, Clarke G, Eyre H. Food retail change and the growth of food deserts: a case study of Cardiff. International Journal of Retail & Distribution Management. 2004;32:7288.
  • 47
    Cummins S, Petticrew M, Higgins C, Findlay A, Sparks L. Large scale food retailing as an intervention for diet and health: a quasi-experimental evaluation of a natural experiment. J Epidemiol Community Health. 2005;59:103540.
  • 48
    Winkler E, Turrell G, Patterson C. Does living in a disadvantaged area mean fewer opportunities to purchase fresh fruit and vegetables in the area? Findings from the Brisbane food study. Health Place. 2006;12:30619.
  • 49
    Pettinger C, Holdsworth M, Gerber M. ‘All under one roof?’ differences in food availability and shopping patterns in Southern France and Central England. Eur J Public Health. 2008;18:10914.
  • 50
    Dutilh N. Dealing with Dominance: The Experience of National Competition Authorities. Hague ( NED ) : Kluwer Law; 2004. p. 310.
  • 51
    Australian Consumer Association [homepage on the Internet]. Sydney (AUST): ACA; 2008 March [cited 2008 Sept 22]. Survey Highlights Shopper Concern. Available from: http://www.choice.com.au/viewArticle.aspx?id=106275&catId=100570&tid=100011.
  • 52
    Lang T, Rayner G, Kaelin E. The Food Industry, Diet, Physical Activity and Health: A Review of Reported Commitments and Practice of 25 of the World's Largest Food Companies [report on the Internet]. London ( UK ) : City University; 2006 [cited 2008 Sept 22]. Available from: http://www1.city.ac.uk/cms/marcoms/press/The%20Food%20Industry%20Diet%20Physical%20Activity%20and%20Health.pdf.
  • 53
    Miller M, Pollard C. Health working with industry to promote fruit and vegetables: a case study of the Western Australian Fruit and Vegetable Campaign with reflection on effectiveness of inter-sectoral action. Aust N Z J Public Health. 2008;29:17682.
  • 54
    Haug A, Brand-Miller J, Christophersen O, McArthur J, Fayet F, Truswell S. A food “lifeboat”: food and nutrition considerations in the event of a pandemic or other catastrophe. Med J Aust. 2007;187:6746.