SEARCH

SEARCH BY CITATION

References

  • 1
    Food Standards Australia New Zealand [food matters on the Internet]. Canberra (AUST): FSANZ; 2009 March 20 [cited 20009 May]. Proposal P293 Nutrition, Health and Related Claims. Consultation Paper for First Review. Available from: http://www.foodstandards.gov.au/_srcfiles/P293%20Health%20Claims%20Cons%20Paper%20FINAL.pdf
  • 2
    Hawkes C. Nutrition Labels and Health Claims: The Global Regulatory Environment. Geneva ( CHE ) : World Health Organization; 2004.
  • 3
    Food Standards Australia New Zealand. Food Labelling Issues: On-going Food Label Monitoring Survey in Australia and New Zealand. Report on the Re-assessment of 2003 Labels for Nutrition, Health and Related Claims (Phase 2, Part C). Evaluation Report Series No. 13. Canberra ( AUST ) : FSANZ; 2005.
  • 4
    LeGault L, Brandt MB, McCabe N, Adler C, Brown AM, Brecher S. 2000-2001 food label and package survey: an update on prevalence of nutrition labeling and claims on processed, packaged foods. J Am Diet Assoc. 2004;104(6):9528.
  • 5
    Williams P, Yeatman H, Zakrzewski S, Aboozaid B, Henshaw S, Ingram K, et al. Nutrition and related claims used on packaged Australian foods – implications for regulation. Asia Pac J Clin Nutr. 2003;12(2):13850.
  • 6
    European Food Information Council. Global Update on Nutrition Labelling. Brussels ( BEL ) : EUFIC; 2008 June.
  • 7
    Food Standards Australia New Zealand. A Qualitative Consumer Study Related to Nutrition Content Claims on Food Labels. Canberra ( AUST ) : FSANZ; 2003.
  • 8
    Ni Mhurchu C, Gorton D. Nutrition labels and claims in New Zealand and Australia: a review of use and understanding. Aust NZ J Public Health. 2007;31(2):10512.
  • 9
    Food Standards Agency. Consumer Attitudes to Food Standards 2004. London ( UK ) : FSA; 2005.
  • 10
    Food Standards Australia New Zealand. Food Labelling Issues: Quantitative Research with Consumers. Canberra ( AUST ) : FSANZ; 2003.
  • 11
    Harper L, Souta P, Ince J, McKenzie J. Food Labelling Consumer Research: What Consumers Want – A Literature Review. London ( UK ) : Food Standards Agency; 2007 March.
  • 12
    Chan C, Patch C, Williams P. Australian consumers are sceptical about but influenced by claims about fat on food labels. Eur J Clin Nutr. 2005;59(1):14851.
  • 13
    Keller SB, Landry M, Olsen J, Velliquette AM, Burton S, Andrews JC. The effects of nutrition package claims, nutrition facts panels, and motivation to process nutrition information on consumer product evaluations. Journal of Public Policy and Marketing. 1997;16(2):2569.
  • 14
    Aaron JI, Mela DJ, Evans RE. The influences of attitudes, beliefs and label information on perceptions of reduced-fat spread. Appetite. 1994;22(1):2537.
  • 15
    Bushman BJ. Effects of warning and information labels on consumption of full-fat, reduced-fat, and no-fat products. J Appl Psychol. 1998;83(1):97101.
  • 16
    Westcombe A, Wardle J. Influence of relative fat content information on responses to three foods. Appetite. 1997;28(1):4962.
  • 17
    Lawes C, Stefanogiannis N, Tobias M, Paki Paki N, Ni Mhurchu C, Turley M, et al. Ethnic disparities in nutrition-related mortality in New Zealand: 1997-2011. N Z Med J. 2006;119(1240):U2122.
  • 18
    Ministry of Health. The Health of Pacific Peoples. Wellington ( NZ ) : Government of New Zealand; 2005.
  • 19
    Asian Public Health Project Team. Asian public health project report. Wellington : Ministry of Health, 2003.
  • 20
    Lanumata T, Robinson J, Signal L, Tavila A, Wilton J. Evaluation of the Effectiveness of “Pick the Tick” as a Guide to Healthy Food Choices for Maori, Pacific and Low-income Peoples. Wellington ( NZ ) : Department of Public Health, Wellington School of Medicine and Health Sciences, University of Otago; 2006.
  • 21
    Gorton D, Ni Mhurchu C, Chen M, Dixon R. Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand. Public Health Nutr. 2009;12(9):135965.
  • 22
    Van Trijp HC, Van Der Lans IA. Consumer perceptions of nutrition and health claims. Appetite. 2007;48(3):30524.
  • 23
    Andrews JC, Burton S, Netemeyer RG. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions. Journal of Advertising. 2000;29(3):2942.
  • 24
    Roe B, Levy AS, Derby BM. The impact of health claims on consumer search and product evaluation outcomes: results from FDA experimental data. Journal of Public Policy and Marketing. 1999;18(1):89105.
  • 25
    Paul GL, Ink SL, Geiger CJ. The quaker oats health claim: A case study. Journal of Nutraceuticals, Functional and Medical Foods. 1999;1(4):532.
  • 26
    Australia New Zealand Food Authority. Food Labelling Issues: Qualitative Research with Consumers. Melbourne ( AUST ) : NFO Donovan Research; 2001.
  • 27
    Colmar Brunton Social Research. Consumer Use of Nutrition Content Claims in Shopping Environments. Canberra ( AUST ) : Food Standards Australia New Zealand; 2007 December.
  • 28
    Roy Morgan Research. An Investigation into the Impact of Nutrition Content Claims on Packaging in Relation to Consumer Purchase Intention, Nutrition Attitude and Health Benefits. Canberra ( AUST ) : Food Standards Australia New Zealand; 2008 January.
  • 29
    Jolley D. Request for Quotation (RFQ 2007/08-22) for the Provision of Consultancy Services in Relation to Re-analysis of Quantitative Data on Consumer Responses to Nutrition Content Claims: Final Report. Melbourne ( AUST ) : Monash Institute of Health Services Research; 2007 December.
  • 30
    Hrovat BK, Harris KZ, Leach AD, Russell BS, Harris BV, Sprecher DL. The new food label, type of fat, and consumer choice. A pilot study. Archives of Family Medicine. 1994;3(8):6905.
  • 31
    Reid DJ, Hendricks SM. Consumer understanding and use of fat and cholesterol information on food labels. Can J Public Health. 1994;85(4):3347.
  • 32
    La Fontaine HA, Crowe TC, Swinburn BA, Gibbons CJ. Two important exceptions to the relationship between energy density and fat content: foods with reduced fat claims and high-fat vegetable-based dishes. Public Health Nutr. 2004;7(4):5638.
  • 33
    Ricciuto L, Ip H, Tarasuk V. The relationship between price, amounts of saturated and trans fats, and nutrient content claims on margarines and oils. Can J Diet Pract Res. 2005;66(4):2525.
  • 34
    Statistics New Zealand. The New Zealand Census 2001. Wellington ( AUST ) : Government of New Zealand; 2002.
  • 35
    Food Standards Australia New Zealand. Final Assessment Report Proposal P293 — Nutrition Health and related Claims. Canberra ( AUST ) : FSANZ; 2008 April.
  • 36
    Jones G, Richardson M. An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements. Public Health Nutr. 2007;10(3):23444.
  • 37
    Rayner M, Boaz A, Higginson C. Consumer use of health-related endorsements on food labels in the United Kingdom and Australia. Journal Nutrition Education. 2001;33(1):2430.
  • 38
    Ford GT, Hastak M, Mitra A, Jones Ringwald D. Can consumers interpret nutrition information in the presence of a health claim? A laboratory investigation. Journal of Public Policy and Marketing. 1996;15(1):1627.