The increasing cost of healthy food
Article first published online: 8 APR 2010
© 2010 The Authors. Journal Compilation © 2010 Public Health Association of Australia
Australian and New Zealand Journal of Public Health
Volume 34, Issue 2, pages 179–186, April 2010
How to Cite
Harrison, M., Lee, A., Findlay, M., Nicholls, R., Leonard, D. and Martin, C. (2010), The increasing cost of healthy food. Australian and New Zealand Journal of Public Health, 34: 179–186. doi: 10.1111/j.1753-6405.2010.00504.x
- Issue published online: 8 APR 2010
- Article first published online: 8 APR 2010
- Submitted: January 2009 Revision requested: April 2009 Accepted: September 2009
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!
Patients and/or caregivers may access this content for use in relation to their own personal healthcare or that of a family member only. Terms and conditions will apply.