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    Lukar E Thornton, Adrian J Cameron, Sarah A McNaughton, Wilma E Waterlander, Marita Sodergren, Chalida Svastisalee, Laurence Blanchard, Angela D Liese, Sarah Battersby, Mary-Ann Carter, Judy Sheeshka, Sharon I Kirkpatrick, Sandy Sherman, Gill Cowburn, Charlie Foster, David A Crawford, Does the availability of snack foods in supermarkets vary internationally?, International Journal of Behavioral Nutrition and Physical Activity, 2013, 10, 1, 56

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  2. 2
    C. Ni Mhurchu, S. Vandevijvere, W. Waterlander, L. E. Thornton, B. Kelly, A. J. Cameron, W. Snowdon, B. Swinburn, Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally, Obesity Reviews, 2013, 14,
  3. 3
    Adrian J Cameron, Lukar E Thornton, Sarah A McNaughton, David Crawford, Variation in supermarket exposure to energy-dense snack foods by socio-economic position, Public Health Nutrition, 2013, 16, 07, 1178

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    Lukar E Thornton, Adrian J Cameron, Sarah A McNaughton, Anthony Worsley, David A Crawford, The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets, BMC Public Health, 2012, 12, 1, 194

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