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Sensory attributes of Cabernet Sauvignon wines made from vines with different water status
Version of Record online: 12 MAR 2008
Australian Journal of Grape and Wine Research
Volume 11, Issue 3, pages 339–347, October 2005
How to Cite
CHAPMAN, D. M., ROBY, G., EBELER, S. E., GUINARD, J.-X. and MATTHEWS, M. A. (2005), Sensory attributes of Cabernet Sauvignon wines made from vines with different water status. Australian Journal of Grape and Wine Research, 11: 339–347. doi: 10.1111/j.1755-0238.2005.tb00033.x
- Issue online: 12 MAR 2008
- Version of Record online: 12 MAR 2008
- Manuscript received: 19 February 2005 Revised manuscript received: 4 May 2005
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