Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis
Article first published online: 12 MAR 2008
Australian Journal of Grape and Wine Research
Volume 12, Issue 1, pages 39–49, April 2006
How to Cite
SARNECKIS, C.J., DAMBERGS, R.G., JONES, P., MERCURIO, M., HERDERICH, M.J. and SMITH, P.A. (2006), Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis. Australian Journal of Grape and Wine Research, 12: 39–49. doi: 10.1111/j.1755-0238.2006.tb00042.x
- Issue published online: 12 MAR 2008
- Article first published online: 12 MAR 2008
- Manuscript received: 25 August 2005; Revised manuscript received: 11 January 2006
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