An odour detection threshold determination of all four possible stereoisomers of oak lactone in a white and a red wine
Version of Record online: 12 MAR 2008
Australian Journal of Grape and Wine Research
Volume 12, Issue 2, pages 115–118, July 2006
How to Cite
BROWN, R. C., SEFTON, M. A., TAYLOR, D. K. and ELSEY, G. M. (2006), An odour detection threshold determination of all four possible stereoisomers of oak lactone in a white and a red wine. Australian Journal of Grape and Wine Research, 12: 115–118. doi: 10.1111/j.1755-0238.2006.tb00050.x
- Issue online: 12 MAR 2008
- Version of Record online: 12 MAR 2008
- Manuscript received: 15 February 2006; Revised manuscript received: 20 April 2006
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