The effect of pre- and post-ferment additions of grape derived tannin on Shiraz wine sensory properties and phenolic composition
Article first published online: 12 MAR 2008
Australian Journal of Grape and Wine Research
Volume 13, Issue 1, pages 30–37, April 2007
How to Cite
PARKER, M., SMITH, P.A., BIRSE, M., FRANCIS, I.L., KWIATKOWSKI, M.J., LATTEY, K.A., LIEBICH, B. and HERDERICH, M.J. (2007), The effect of pre- and post-ferment additions of grape derived tannin on Shiraz wine sensory properties and phenolic composition. Australian Journal of Grape and Wine Research, 13: 30–37. doi: 10.1111/j.1755-0238.2007.tb00069.x
- Issue published online: 12 MAR 2008
- Article first published online: 12 MAR 2008
- Manuscript received: 22 August 2006 Revised manuscript received: 12 January 2007
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