Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties
Version of Record online: 9 OCT 2008
© 2008 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 15, Issue 1, pages 27–35, February 2009
How to Cite
MATTIVI, F., VRHOVSEK, U., MASUERO, D. and TRAINOTTI, D. (2009), Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties. Australian Journal of Grape and Wine Research, 15: 27–35. doi: 10.1111/j.1755-0238.2008.00027.x
- Issue online: 21 JAN 2009
- Version of Record online: 9 OCT 2008
- Manuscript received:16 January 2008; Revised manuscript received: 12 August 2008; Accepted: 25 August 2008
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