Organic and inorganic anions in Shiraz and Chardonnay grape berries and wine as affected by rootstock under saline conditions
Article first published online: 27 OCT 2009
© 2009 CSIRO
Australian Journal of Grape and Wine Research
Volume 16, Issue 1, pages 227–236, February 2010
How to Cite
GONG, H., BLACKMORE, D.H. and WALKER, R.R. (2010), Organic and inorganic anions in Shiraz and Chardonnay grape berries and wine as affected by rootstock under saline conditions. Australian Journal of Grape and Wine Research, 16: 227–236. doi: 10.1111/j.1755-0238.2009.00070.x
- Issue published online: 1 FEB 2010
- Article first published online: 27 OCT 2009
- Manuscript received: 14 April 2009; Revised manuscript received: 4 August 2009; Accepted: 10 August 2009
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