SEARCH

SEARCH BY CITATION

References

  • Adams, D.O. (2006) Phenolics and ripening in grape berries. American Journal of Enology and Viticulture 57, 249256.
  • Agaoglu, Y.S. (1971) A study on the differentiation and the development of floral parts in grapes (Vitis vinifera L. var.). Vitis 10, 2026.
  • Ainsworth, E.A. and Rogers, A. (2007) The response of photosynthesis and stomatal conductance to rising [CO2]: mechanisms and environmental interactions. Plant, Cell and Environment 30, 258270.
  • Alleweldt, G. (1966) Die Differenzierung der Blütenorgane der Rebe. Wein-Wissenschaft 21, 393402.
  • Alleweldt, G. and Hofäcker, W. (1975) Einfluss von Umweltfaktoren auf Austrieb, Blüte, Fruchtbarkeit und Triebwachstum bei der Rebe. Vitis 14, 103115.
  • Alleweldt, G. and Ilter, E. (1969) Untersuchungen über die Beziehungen zwischen Blütenbildung und Triebwachstum bei Reben. Vitis 8, 286313.
  • Alleweldt, G. and Possingham, J.V. (1988) Progress in grapevine breeding. Theoretical and Applied Genetics 75, 669673.
  • Alleweldt, G., Düring, H. and Jung, K.H. (1984) Zum Einfluss des Klimas auf Beerenentwicklung, Ertrag und Qualität bei Reben: Ergebnisse einer siebenjährigen Faktorenanalyse. Vitis 23, 127142.
  • Amerine, M.A. and Winkler, A.J. (1944) Composition and quality of musts and wines of California grapes. Hilgardia 15, 493675.
  • Antcliff, A.J. and May, P. (1961) Dormancy and bud burst in Sultana vines. Vitis 3, 114.
  • Baumes, R., Wirth, J., Bureau, S., Gunata, Y. and Razungles, A. (2002) Biogeneration of C13-norisoprenoid compounds: experiments supportive for an apo-carotenoid pathway in grapevines. Analytica Chimica Acta 458, 314.
  • Bell, S.J. and Henschke, P.A. (2005) Implications of nitrogen nutrition for grapes, fermentation and wine. Australian Journal of Grape and Wine Research 11, 242295.
  • Bennett, J., Jarvis, P., Creasy, G.L. and Trought, M.C.T. (2005) Influence of defoliation on overwintering carbohydrate reserves, return bloom, and yield of mature Chardonnay grapevines. American Journal of Enology and Viticulture 56, 386393.
  • Bindi, M., Fibbi, L., Gozzini, B., Orlandini, S. and Miglietta, F. (1996) Modelling the impact of future climate scenarios on yield and yield variability of grapevine. Climate Research 7, 213224.
  • Bindi, M., Fibbi, L. and Miglietta, F. (2001) Free Air CO2 Enrichment (FACE) of grapevine (Vitis vinifera L.): II. Growth and quality of grape and wine in response to elevated CO2 concentrations. Europen Journal of Agronomy 14, 145155.
  • Bindi, M., Raschi, A., Lanini, M., Maglietta, F. and Tognetti, R. (2005) Physiological and yield response of grapevine (Vitis vinifera L.) exposed to elevated CO2 concentrations in a Free Air CO2 Enrichment (FACE). Journal of Crop Improvement 13, 345359.
  • Blanke, M.M., Pring, R.J. and Baker, E.A. (1999) Structure and elemental composition of grape berry stomata. Journal of Plant Physiology 154, 477481.
  • Bowen, P.A. and Kliewer, W.M. (1990) Relationships between the yield and vegetative characteristics of individual shoots of ‘Cabernet Sauvignon’ grapevines. Journal of the American Society for Horticultural Science 115, 534539.
  • Buttrose, M.S. (1970) Fruitfulness in grape-vines: the response of different cultivars to light, temperature and daylength. Vitis 9, 121125.
  • Buttrose, M.S. (1974) Climatic factors and fruitfulness in grapevines. Horticultural Abstracts 44, 319325.
  • Cahill, K.N. and Field, C.B. (2008) Future of the wine industry: climate change science. Practical Winery and Vineyard 29, 16, 18, 20–22, 24–26, 28–30, 32–33.
  • Candolfi-Vasconcelos, M.C. and Koblet, W. (1990) Yield, fruit quality, bud fertility and starch reserves of the wood as a function of leaf removal in Vitis vinifera – Evidence of compensation and stress recovering. Vitis 29, 199221.
  • Carmona, M.J., Chaïb, J., Martínez-Zapater, J.M. and Thomas, M.R. (2008) A molecular genetic perspective of reproductive development in grapevine. Journal of Experimental Botany 59, 25792596.
  • Castellarin, S.D., Matthews, M.A., Di Gaspero, G. and Gambetta, G.A. (2007a) Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries. Planta 227, 101112.
  • Castellarin, S.D., Pfeiffer, A., Sivilotti, P., Degan, M., Peterlunger, E. and Di Gaspero, G. (2007b) Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit. Plant, Cell and Environment 30, 13811399.
  • Celette, F., Findeling, A. and Gary, C. (2009) Competition for nitrogen in an unfertilised intercropping system: the case of an association of grapevine and grass cover in a Mediterranean climate. Europen Journal of Agronomy 30, 4151.
  • Cerpa-Calderón, F.K. and Kennedy, J.A. (2008) Berry integrity and extraction of skin and seed proanthocyanidins during red wine fermentation. Journal of Agricultural and Food Chemistry 56, 90069014.
  • Cheng, L., Xia, G. and Bates, T. (2004) Growth and fruiting of young ‘Concord’ grapevines in relation to reserve nitrogen and carbohydrates. Journal of the American Society for Horticultural Science 129, 660666.
  • Chuine, I., Yiou, P., Viovy, N., Seguin, B., Daux, V. and Le Roy Ladurie, E. (2004) Grape ripening as a past climate indicator. Nature 432, 289290.
  • Conde, C., Silva, P., Fontes, N., Dias, A.C.P., Tavares, R.M., Sousa, M.J., Agasse, A., Delrot, S. and Gerós, H. (2007) Biochemical changes throughout grape berry development and fruit and wine quality. Food (Global Science Books) 1, 122.
  • Considine, J.A. and Knox, R.B. (1981) Tissue origins, cell lineages and patterns of cell division in the developing dermal system of the fruit of Vitis vinifera L. Planta 151, 403412.
  • Coombe, B.G. (1962) The effect of removing leaves, flowers and shoot tips on fruit-set in Vitis vinifera L. Journal of Horticultural Science 37, 115.
  • Coombe, B.G. (1976) The development of fleshy fruits. Annual Review of Plant Physiology 27, 507528.
  • Cortell, J.M. and Kennedy, J.A. (2006) Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) Pinot noir fruit and extraction in a model system. Journal of Agricultural and Food Chemistry 54, 85108520.
  • Cramer, G.R., Ergül, A., Grimplet, J., Tillett, R.L., Tattersall, E.A.R., Bohlman, M.C., Vincent, D., Sonderegger, J., Evans, J., Osborne, C., Quilici, D., Schlauch, K.A., Schooley, D.A. and Cushman, J.C. (2007) Water and salinity stress in grapevines: early and late changes in transcript and metabolite profiles. Functional and Integrative Genomics 7, 111134.
  • Darwin, C. (1859) On the origin of species by means of natural selection, or the preservation of favoured races in the struggle for life (John Murray: London).
  • Deluc, L.G., Grimplet, J., Wheatley, M.D., Tillett, R.L., Quilici, D.R., Osborne, C., Schooley, D.A., Schlauch, K.A., Cushman, J.C. and Cramer, G.R. (2007) Transcriptomic and metabolite analysis of Cabernet Sauvignon grape berry development. BMC Genomics 8, 429, doi:10.1186/1471-2164-8-429.
  • Dokoozlian, N.K. (1999) Chilling temperature and duration interact on the budbreak of Perlette grapevine cuttings. HortScience 34, 10541056.
  • Dokoozlian, N.K. and Kliewer, W.M. (1995a) The light environment within grapevine canopies. I. Description and seasonal changes during fruit development. American Journal of Enology and Viticulture 46, 209218.
  • Dokoozlian, N.K. and Kliewer, W.M. (1995b) The light environment within grapevine canopies. II. Influence of leaf area density on fruit zone light environment and some canopy assessment parameters. American Journal of Enology and Viticulture 46, 219226.
  • Downey, M.O., Dokoozlian, N.K. and Krstic, M.P. (2006) Cultural practice and environmental impacts on the flavonoid composition of grapes and wine: a review of recent research. American Journal of Enology and Viticulture 57, 257268.
  • Downton, W.J.S. (1985) Growth and mineral composition of the Sultana grapevine as influenced by salinity and rootstock. Australian Journal of Agricultural Research 36, 425434.
  • Downton, W.J.S. and Loveys, B.R. (1978) Compositional changes during grape berry development in relation to abscisic acid and salinity. Australian Journal of Plant Physiology 5, 415423.
  • Dry, P.D. (2000) Canopy management for fruitfulness. Australian Journal of Grape and Wine Research 6, 109115.
  • Dry, P.R. and Coombe, B.G. (2004) Viticulture. Volume 1 – Resources, 2nd edn. (Winetitles: Adelaide).
  • Dry, P.R., Loveys, B.R., McCarthy, M.G. and Stoll, M. (2001) Strategic irrigation management in Australian vineyards. Journal International des Sciences de la Vigne et du Vin 35, 4561.
  • Duchêne, E. and Schneider, C. (2005) Grapevine and climatic changes: a glance at the situation in Alsace. Agronomy for Sustainable Development 25, 9399.
  • Dunn, G.M. and Martin, S.R. (2000) Do temperature conditions at budburst affect flower number in Vitis vinifera L. cv. Cabernet Sauvignon? Australian Journal of Grape and Wine Research 6, 116124.
  • Düring, H. (2003) Stomatal and mesophyll conductances control CO2 transfer to chloroplasts in leaves of grapevine (Vitis vinifera L.). Vitis 42, 6568.
  • Düring, H. and Davtyan, A. (2002) Developmental changes of primary processes of photosynthesis in sun- and shade-adapted berries of two grapevine cultivars. Vitis 41, 6367.
  • Díaz-Riquelme, J., Lijavetzky, D., Martínez-Zapater, J.M. and Carmona, M.J. (2009) Genome-wide analysis of MIKCC-type MADS box genes in grapevine. Plant Physiology 149, 354369.
  • Fang, Y. and Qian, M.C. (2006) Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities. Journal of Agricultural and Food Chemistry 54, 85678573.
  • Fennell, A. (2004) Freezing tolerance and injury in grapevines. In: Adaptations and responses of woody plants to environmental stresses. Ed. R.Arora (Food Products Press, imprint of Haworth Press: Binghampton, New York) pp. 201235.
  • Gerrath, J.M. (1992) Developmental morphology and anatomy of grape flowers. Horticultural Reviews 13, 315337.
  • Gillaspy, G., Ben-David, H. and Gruissem, W. (1993) Fruits: a developmental perspective. The Plant Cell 5, 14391451.
  • Goff, S.A. and Klee, H.J. (2006) Plant volatile compounds: sensory cues for health and nutritional value? Science 311, 815819.
  • Hagen, K.M., Keller, M. and Edwards, C.G. (2008) Survey of biotin, pantothenic acid, and assimilable nitrogen in wine grapes from the Pacific Northwest. American Journal of Enology and Viticulture 59, 432436.
  • Hale, C.R. and Buttrose, M.S. (1974) Effect of temperature on ontogeny of berries of Vitis vinifera L. cv. Cabernet Sauvignon. Journal of the American Society for Horticultural Science 99, 390394.
  • Harbertson, J.F., Hodgins, R.E., Thurston, L.N., Schaffer, L.J., Reid, M.S., Landon, J.L., Ross, C.F. and Adams, D.O. (2008) Variability of tannin concentration in red wines. American Journal of Enology and Viticulture 59, 210214.
  • Hardie, W.J. (2000) Grapevine biology and adaptation to viticulture. Australian Journal of Grape and Wine Research 6, 7481.
  • Hardie, W.J., Aggenbach, S.J. and Jaudzems, V.G. (1996) The plastids of the grape pericarp and their significance in isoprenoid synthesis. Australian Journal of Grape and Wine Research 2, 144154.
  • Harris, J.M., Kriedemann, P.E. and Possingham, J.V. (1968) Anatomical aspects of grape berry development. Vitis 7, 106119.
  • Heazlewood, J.E. and Wilson, S. (2004) Anthesis, pollination and fruitset in Pinot Noir. Vitis 43, 6568.
  • Hennessy, K.J. and Pittock, A.B. (1995) The potential impact of greenhouse warming on threshold temperature events in Victoria. International Journal of Climatology 15, 591692.
  • Hodgson, R.T. (2008) An examination of judge reliability at a major U.S. wine competition. Journal of Wine Economics 3, 105113.
  • Hofäcker, W., Alleweldt, G. and Khader, S. (1976) Einfluss der Umweltfaktoren auf Beerenwachstum und Mostqualität bei der Rebe. Vitis 15, 96112.
  • Holzapfel, B.P., Smith, J.P., Mandel, R.M. and Keller, M. (2006) Manipulating the postharvest period and its impact on vine productivity of Semillon grapevines. American Journal of Enology and Viticulture 57, 148157.
  • IPCC (2007) Climate Change 2007: The Physical Science Basis. Summary for Policymakers. http://www.ipcc.ch [accessed 27/07/09.
  • Jackson, D.I. (1991) Environmental and hormonal effects on development of early bunch stem necrosis. American Journal of Enology and Viticulture 42, 290294.
  • Jackson, D.I. and Coombe, B.G. (1988) Early bunchstem necrosis in grapes – A cause of poor fruit set. Vitis 27, 5761.
  • Jackson, D.I. and Lombard, P.B. (1993) Environmental and management practices affecting grape composition and wine quality – A review. American Journal of Enology and Viticulture 44, 409430.
  • Jaillon, O., Aury, J.M., Noel, B., Policriti, A., Clepet, C., Casagrande, A., Choisne, N., Aubourg, S., Vitulo, N., Jubin, C., Vezzi, A., Legeai, F., Hugueney, P., Dasilva, C., Horner, D., Mica, E., Jublot, D., Poulain, J., Bruyère, C., Billault, A., Segurens, B., Gouyvenoux, M., Ugarte, E., Cattonaro, F., Anthouard, V., Vico, V., Del Fabbro, C., Alaux, M., Di Gaspero, G., Dumas, V., Felice, N., Paillard, S., Juman, I., Moroldo, M., Scalabrin, S., Canaguier, A., Le Clainche, I., Malacrida, G., Durand, E., Pesole, G., Laucou, V., Chatelet, P., Merdinoglu, D., Delledonne, M., Pezzotti, M., Lecharny, A., Scarpelli, C., Artiguenave, F., Pè, M.E., Valle, G., Morgante, M., Caboche, M., Adam-Blondon, A.F., Weissenbach, J., Quétier, F. and Wincker, P. for The French-Italian Public Consortium for Grapevine Genome Characterization (2007) The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla. Nature 449, 463468.
  • Jeong, S.T., Goto-Yamamoto, N., Kobayashi, S. and Esaka, M. (2004) Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Science 167, 247252.
  • Jones, G.V. and Davis, R.E. (2000) Climate influences on grapevine phenology, grape composition, and wine production and quality for Bordeaux, France. American Journal of Enology and Viticulture 51, 249261.
  • Jones, G.V., White, M.A., Cooper, O.R. and Storchmann, K. (2005) Climate change and global wine quality. Climatic Change 73, 319343.
  • Kassemeyer, H.H. and Staudt, G. (1981) Über die Entwicklung des Embryosacks und die Befruchtung der Reben. Vitis 20, 202210.
  • Kassemeyer, H.H. and Staudt, G. (1983) Über das Wachstum von Endosperm, Embryo und Samenanlagen von Vitis vinifera. Vitis 22, 109119.
  • Keller, M. (2005) Deficit irrigation and vine mineral nutrition. American Journal of Enology and Viticulture 56, 267283.
  • Keller, M. and Hrazdina, G. (1998) Interaction of nitrogen availability during flowering and light intensity during veraison: II. Effects on anthocyanin and phenolic development during grape ripening. American Journal of Enology and Viticulture 49, 341349.
  • Keller, M. and Koblet, W. (1994) Is carbon starvation rather than excessive nitrogen supply the cause of inflorescence necrosis in Vitis vinifera L.? Vitis 33, 8186.
  • Keller, M. and Koblet, W. (1995) Dry matter and leaf area partitioning, bud fertility and second-season growth of Vitis vinifera L.: responses to nitrogen supply and limiting irradiance. Vitis 34, 7783.
  • Keller, M., Kummer, M. and Vasconcelos, M.C. (2001) Reproductive growth of grapevines in response to nitrogen supply and rootstock. Australian Journal of Grape and Wine Research 7, 1218.
  • Keller, M., Mills, L.J., Wample, R.L. and Spayd, S.E. (2005) Bunch thinning effects on three deficit-irrigated Vitis vinifera cultivars. American Journal of Enology and Viticulture 56, 91103.
  • Keller, M., Smith, J.P. and Bondada, B.R. (2006) Ripening grape berries remain hydraulically connected to the shoot. Journal of Experimental Botany 57, 25772587.
  • Keller, M., Smithyman, R.P. and Mills, L.J. (2008) Interactive effects of deficit irrigation and crop load on Cabernet Sauvignon in an arid climate. American Journal of Enology and Viticulture 59, 221234.
  • Kennison, K.R., Gibberd, M.R., Pollnitz, A.P. and Wilkinson, K.L. (2008) Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke. Journal of Agricultural and Food Chemistry 56, 73797383.
  • Kliewer, W.M. (1977) Effect of high temperatures during the bloom-set period on fruit-set, ovule fertility, and berry growth of several grape cultivars. American Journal of Enology and Viticulture 28, 215222.
  • Kliewer, W.M. and Soleimani, A. (1972) Effect of chilling on budbreak in ‘Thompson Seedless’ and ‘Carignane’ grapevines. American Journal of Enology and Viticulture 23, 3134.
  • Kobayashi, S., Goto-Yamamoto, N. and Hirochika, H. (2004) Retrotransposon-induced mutations in grape skin color. Science 304, 982.
  • Koblet, W. (1966) Fruchtansatz bei Reben in Abhängigkeit von Triebbehandlungen und Klimafaktoren. Wein-Wissenschaft 21, 297321 and 346–379.
  • Koblet, W. (1969) Wanderung von Assimilaten in Rebtrieben und Einfluss der Blattfläche auf Ertrag und Qualität der Trauben. Wein-Wissenschaft 24, 277319.
  • Koyama, K. and Goto-Yamamoto, N. (2008) Bunch shading during different developmental stages affects the phenolic biosynthesis in berry skins of ‘Cabernet Sauvignon’ grapes. Journal of the American Society for Horticultural Science 133, 743753.
  • Krasnow, M., Matthews, M. and Shackel, K. (2008) Evidence for substantial maintenance of membrane integrity and cell viability in normally developing grape (Vitis vinifera L.) berries throughout development. Journal of Experimental Botany 59, 849859.
  • Kriedemann, P.E. (1968b) Photosynthesis in vine leaves as a function of light intensity, temperature, and leaf age. Vitis 7, 213220.
  • Kriedemann, P.E. (1968a) Observations on gas exchange in the developing sultana berry. Australian Journal of Biological Sciences 21, 907916.
  • Kriedemann, P.E. and Goodwin, I. (2003) Regulated deficit irrigation and partial rootzone drying. An overview of principles and applications (Land and Water Australia: Canberra).
  • Lacey, M.J., Allen, M.S., Harris, R.L.N. and Brown, W.V. (1991) Methoxypyrazines in Sauvignon blanc grapes and wines. American Journal of Enology and Viticulture 42, 103108.
  • Lakso, A.N. and Kliewer, W.M. (1975) The influence of temperature on malic acid metabolism in grape berries. I. Enzyme responses. Plant Physiology 56, 370372.
  • Lavee, S. and May, P. (1997) Dormancy of grapevine buds – Facts and speculation. Australian Journal of Grape and Wine Research 3, 3146.
  • Lebon, G., Wojnarowiez, G., Holzapfel, B., Fontaine, F., Vaillant-Gaveau, N. and Clément, C. (2008) Sugars and flowering in the grapevine (Vitis vinifera L.). Journal of Experimental Botany 59, 25652578.
  • Li, D., Wan, Y., Wang, Y. and He, P. (2008) Relatedness of resistance to anthracnose and to white rot in Chinese wild grapes. Vitis 47, 213215.
  • Lobell, D.B., Field, C.B., Nicholas Cahill, K. and Bonfils, C. (2006) Impacts of future climate change on California perennial crop yields: model projections with climate and crop uncertainties. Agricultural and Forest Meteorology 141, 208218.
  • Long, S.P., Ainsworth, E.A., Rogers, A. and Ort, D.R. (2004) Rising atmospheric carbon dioxide: plants FACE the future. Annual Review of Plant Biology 55, 591628.
  • Manabe, S., Wetherald, R.T., Milly, P.C.D., Delworth, T.L. and Stouffer, R.J. (2004) Century-scale change in water availability: CO2-quadrupling experiment. Climate Change 64, 5976.
  • Mastin, M.C. (2008) Effects of potential future warming on runoff in the Yakima River Basin, Washington. U.S. Geological Survey Scientific Investigations Report 2008-5124. http://pubs.usgs.gov[accessed 27/07/09.
  • Matthews, M.A., Cheng, G. and Weinbaum, S.A. (1987) Changes in water potential and dermal extensibility during grape berry development. Journal of the American Society for Horticultural Science 112, 314319.
  • May, P. (2004) Flowering and fruitset in grapevines (Lythrum Press: Adelaide).
  • Meneghetti, S., Gardiman, M. and Calò, A. (2006) Flower biology of grapevine. A review. Advances in Horticultural Science 20, 317325.
  • Mori, K., Goto-Yamamoto, N., Kitayama, M. and Hashizume, K. (2007) Loss of anthocyanins in red-wine grape under high temperature. Journal of Experimental Botany 58, 19351945.
  • Morlat, R. and Chaussod, R. (2008) Long-term additions of organic amendments in a Loire Valley vineyard. I. Effects on properties of a calcareous sandy soil. American Journal of Enology and Viticulture 59, 353363.
  • Morrison, J.C. (1991) Bud development in Vitis vinifera L. Botanical Gazette 152, 304315.
  • Mpelasoka, B.S., Schachtmann, D.P., Treeby, M.T. and Thomas, M.R. (2003) A review of potassium nutrition in grapevines with special emphasis on berry accumulation. Australian Journal of Grape and Wine Research 9, 154168.
  • Nakagawa, S. and Nanjo, Y. (1965) A morphological study of Delaware grape berries. Journal of the Japanese Society for Horticultural Science 34, 8595.
  • Nazrala, J.J.B. (2007) Microclima de la canopia de la vid: influencia del manejo del suelo y coberturas vegetales. Revista de la Facultad de Ciencias Agrarias Universidad Nacional de Cuyo 39, 113.
  • Nemani, R.R., White, M.A., Cayan, D.R., Jones, G.V., Running, S.W. and Coughlan, J.C. (2001) Asymmetric climatic warming improves California vintages. Climate Research 19, 2534.
  • Nitsch, J.P., Pratt, C., Nitsch, C. and Shaulis, N.J. (1960) Natural growth substances in Concord and Concord Seedless grapes in relation to berry development. American Journal of Botany 47, 566576.
  • Ollat, N., Diakou-Verdin, P., Carde, J.P., Barrieu, F., Gaudillère, J.P. and Moing, A. (2002) Grape berry development: a review. Journal International des Sciences de la Vigne et du Vin 36, 109131.
  • Ortega-Regules, A., Romero-Cascales, I., López-Roca, J.M., Ros-García, J.M. and Gómez-Plaza, E. (2006) Anthocyanin fingerprint of grapes: environmental and genetic variations. Journal of the Science of Food and Agriculture 86, 14601467.
  • Overpeck, J.T., Rind, D. and Goldberg, R. (1990) Climate-induced changes in forest disturbance and vegetation. Nature 343, 5153.
  • O'Neill, S.D.O. (1997) Pollination regulation of flower development. Annual Review of Plant Physiology and Plant Molecular Biology 48, 547574.
  • Palliotti, A. and Cartechini, A. (2001) Developmental changes in gas exchange activity in flowers, berries, and tendrils of field-grown Cabernet Sauvignon. American Journal of Enology and Viticulture 52, 317323.
  • Pereira, G.E., Gaudillere, J.P., Van Leeuwen, C., Hilbert, G., Maucourt, M., Deborde, C., Moing, A. and Rolin, D. (2006) 1H NMR metabolite fingerprints of grape berry: comparison of vintage and soil effects in Bordeaux grapevine growing areas. Analytica Chimica Acta 563, 346352.
  • Petrie, P.R. and Clingeleffer, P.R. (2005) Effects of temperature and light (before and after budburst) on inflorescence morphology and flower number of Chardonnay grapevines (Vitis vinifera L.). Australian Journal of Grape and Wine Research 11, 5965.
  • Pilati, S., Perazzolli, M., Malossini, A., Cestaro, A., Demattè, L., Fontana, P., Dal Ri, A., Viola, R., Velasco, R. and Moser, C. (2007) Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at veraison. BMC Genomics 8, 428, doi:10.1186/1471-2164-8-428.
  • Possingham, J.V., Chambers, T.C., Radler, F. and Grncarevic, M. (1967) Cuticular transpiration and wax structure and composition of leaves and fruit of Vitis vinifera. Australian Journal of Biological Sciences 20, 11491153.
  • Pouget, R. (1981) Action de la température sur la différenciation des inflorescences et des fleurs durant les phases de pré-débourrement et de post-débourrement des bourgeons latents de la vigne. Connaissance Vigne et Vin 15, 6579.
  • Pradel, E. and Pieri, P. (2000) Influence of a grass layer on vineyard soil temperature. Australian Journal of Grape and Wine Research 6, 5967.
  • Pratt, C. (1971) Reproductive anatomy in cultivated grapes – A review. American Journal of Enology and Viticulture 22, 92109.
  • Radler, F. (1965) Reduction of loss of moisture by the cuticle wax components of grapes. Nature 207, 10021003.
  • Ramirez, C. (2009) Wine quality, wine prices, and the weather: is Napa ‘different’? Journal of Wine Economics 3, 114131.
  • Razungles, A.J., Baumes, R.L., Dufour, C., Sznaper, C.N. and Bayonove, C.L. (1998) Effect of sun exposure on carotenoids and C-13-norisoprenoid glycosides in Syrah berries (Vitis vinifera L.). Sciences des Aliments 18, 361373.
  • Rogiers, S.Y., Hatfield, J.M., Jaudzems, V.G., White, R.G. and Keller, M. (2004) Grape berry cv. Shiraz epicuticular wax and transpiration during ripening and preharvest weight loss. American Journal of Enology and Viticulture 55, 121127.
  • Roujou de Boubée, D., Van Leeuwen, C. and Dubourdieu, D. (2000) Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red Bordeaux and Loire wines. Effect of environmental conditions on concentrations in grapes during ripening. Journal of Agricultural and Food Chemistry 48, 48304834.
  • Sage, R.F. and Kubien, D.S. (2007) The temperature response of C3 and C4 photosynthesis. Plant, Cell and Environment 30, 10861106.
  • Schnabel, B.J. and Wample, R.L. (1987) Dormancy and cold hardiness in Vitis vinifera L. cv. White Riesling as influenced by photoperiod and temperature. American Journal of Enology and Viticulture 38, 265272.
  • Schultz, H.R. (2000) Climate change and viticulture: a European perspective on climatology, carbon dioxide and UV-B effects. Australian Journal of Grape and Wine Research 6, 212.
  • Scienza, A., Miravalle, R., Visai, C. and Fregoni, M. (1978) Relationships between seed number, gibberellin and abscisic acid levels and ripening in Cabernet Sauvignon grape berries. Vitis 17, 361368.
  • Seem, R.C., Magarey, R.D., Zack, J.W. and Russo, J.M. (2000) Estimating disease risk at the whole plant level with General Circulation Models. Environmental Pollution 108, 389395.
  • Shani, U., Waisel, Y., Eshel, A., Xue, S. and Ziv, G. (1993) Responses to salinity of grapevine plants with split root systems. New Phytologist 124, 695701.
  • Smart, R.E. and Sinclair, T.R. (1976) Solar heating of grape berries and other spherical fruits. Agricultural Meteorology 17, 241259.
  • Spayd, S.E., Tarara, J.M., Mee, D.L. and Ferguson, J.C. (2002) Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries. American Journal of Enology and Viticulture 53, 171182.
  • Srinivasan, C. and Mullins, M.G. (1981) Physiology of flowering in the grapevine – a review. American Journal of Enology and Viticulture 32, 4763.
  • Staudt, G. (1982) Pollenkeimung und Pollenschlauchwachstum in vivo bei Vitis und die Abhängigkeit von der Temperatur. Vitis 21, 205216.
  • Staudt, G. (1999) Opening of flowers and time of anthesis in grapevines, Vitis vinifera L. Vitis 38, 1520.
  • Staudt, G. and Kassrawi, M. (1973) Untersuchungen über das Rieseln di- und tetraploider Reben. Vitis 12, 115.
  • Stevens, R.M. and Walker, R.R. (2002) Response of grapevines to irrigation-induced saline–sodic soil conditions. Australian Journal of Experimental Agriculture 42, 323331.
  • Swanepoel, J.J. and Archer, E. (1988) The ontogeny and development of Vitis vinifera L. cv. Chenin blanc inflorescence in relation to phenological stages. Vitis 27, 133141.
  • Sánchez, L.A. and Dokoozlian, N.K. (2005) Bud microclimate and fruitfulness in Vitis vinifera L. American Journal of Enology and Viticulture 56, 319329.
  • Tarara, J.M. and Ferguson, J.C. (2006) Two algorithms for variable power control of heat-balance sap flow gauges under high flow rates. Agronomy Journal 98, 830838.
  • Tarara, J.M., Lee, J., Spayd, S.E. and Scagel, C.F. (2008) Berry temperature and solar radiation alter acylation, proportion, and concentration of anthocyanin in Merlot grapes. American Journal of Enology and Viticulture 59, 235247.
  • Terrier, N., Glissant, D., Grimplet, J., Barrieu, F., Abbal, P., Couture, C., Ageorges, A., Atanassova, R., Léon, C., Renaudin, J.P., Dédaldéchamp, F., Romieu, C., Delrot, S. and Hamdi, S. (2005) Isogene specific oligo arrays reveal multifaceted changes in gene expression during grape berry (Vitis vinifera L.) development. Planta 222, 832847.
  • Tesic, D., Keller, M. and Hutton, R.J. (2007) Influence of vineyard floor management practices on grapevine vegetative growth, yield, and fruit composition. American Journal of Enology and Viticulture 58, 111.
  • Thomas, T.R., Shackel, K.A. and Matthews, M.A. (2008) Mesocarp cell turgor in Vitis vinifera L. berries throughout development and its relation to firmness, growth, and the onset of ripening. Planta 228, 10671076.
  • Tilbrook, J. and Tyerman, S.D. (2008) Cell death in grape berries: varietal differences linked to xylem pressure and berry weight loss. Functional Plant Biology 35, 173184.
  • Tognetti, R., Raschi, A., Longobucco, A., Lanini, M. and Bindi, M. (2005) Hydraulic properties and water relations of Vitis vinifera L. exposed to elevated CO2 concentrations in a free air CO2 enrichment (FACE). Phyton 45, 243256.
  • Velasco, R., Zharkikh, A., Troggio, M., Cartwright, D.A., Cestaro, A., Pruss, D., Pindo, M., FitzGerald, L.M., Vezzulli, S., Reid, J., Malacarne, G., Iliev, D., Coppola, G., Wardell, B., Micheletti, D., Macalma, T., Facci, M., Mitchell, J.T., Perazzolli, M., Eldredge, G., Gatto, G., Oyzerski, R., Moretto, M., Gutin, N., Stefanini, M., Chen, Y., Segala, C., Davenport, C., Demattè, L., Mraz, A., Battilana, J., Stormo, K., Costa, F., Tao, Q., Si-Ammour, A., Harkins, T., Lackey, A., Perbost, C., Taillon, B., Stella, A., Solovyev, V., Fawcett, J.A., Sterck, L., Vandepoele, K., Grando, S.M., Toppo, S., Moser, C., Lanchbury, J., Bogden, R., Skolnick, M., Sgaramella, V., Bhatnagar, S.K., Fontana, P., Gutin, A., Van de Peer, Y., Salamini, F. and Viola, R. (2007) A high quality draft consensus sequence of the genome of a heterozygous grapevine variety. PLoS ONE 2, e1326. doi:10.1371/journal.pone.0001326.
  • Walker, A.R., Lee, E., Bogs, J., McDavid, D.A.J., Thomas, M.R. and Robinson, S.P. (2007) White grapes arose through the mutation of two similar and adjacent regulatory genes. The Plant Journal 49, 772785.
  • Walker, R.R., Törökfalvy, E., Scott, N.S. and Kriedemann, P.E. (1981) An analysis of photosynthetic response to salt treatment in Vitis vinifera. Australian Journal of Plant Physiology 8, 359374.
  • Wan, Y., Schwaninger, H., He, P. and Wang, Y. (2007) Comparison of resistance to powdery mildew and downy mildew in Chinese wild grapes. Vitis 46, 132136.
  • Wan, Y., Wang, Y., Li, D. and He, P. (2008) Evaluation of agronomic traits in Chinese wild grapes and screening superior accessions for use in a breeding program. Vitis 47, 153158.
  • Webb, L., Whetton, P. and Barlow, E.W.R. (2008a) Climate change and wine grape quality in Australia. Climate Research 36, 99111.
  • Webb, L., Whetton, P. and Barlow, E.W.R. (2008b) Modeling the relationship between climate, winegrape price, and winegrape quality in Australia. Climate Research 36, 8998.
  • Webb, L.B., Whetton, P.H. and Barlow, E.W.R. (2006) Potential impacts of projected greenhouse gas-induced climate change on Australian viticulture. Australian and New Zealand Wine Industry Journal 21, 1620.
  • Webb, L.B., Whetton, P.H. and Barlow, E.W.R. (2007) Modelled impact of future climate change on the phenology of winegrapes in Australia. Australian Journal of Grape and Wine Research 13, 165175.
  • Westerling, A.L., Hidalgo, H.G., Cayan, D.R. and Swetnam, T.W. (2006) Warming and earlier spring increase western US forest wildfire activity. Science 313, 940943.
  • White, M.A., Diffenbaugh, N.S., Jones, G.V., Pal, J.S. and Giorgi, F. (2006) Extreme heat reduces and shifts United States premium wine production in the 21st century. Proceedings of the National Academy of Sciences of the USA 103, 1121711222.
  • Wilson, B., Strauss, C.R. and Williams, P.J. (1984) Changes in free and glycosidically bound monoterpenes in developing Muscat grapes. Journal of Agricultural and Food Chemistry 32, 919924.
  • Winkler, A.J. and Williams, W.O. (1935) Effect of seed development on the growth of grapes. Proceedings of the American Society for Horticultural Science 33, 430434.
  • Winterhalter, P. and Schreier, P. (1994) C13-Norisoprenoid glycosides in plant tissues: an overview on their occurrence, composition and role as flavour precursors. Flavour and Fragrance Journal 9, 281287.
  • Wolfe, D.W., Schwartz, M.D., Lakso, A.N., Otsuki, Y., Pool, R.M. and Shaulis, N.J. (2005) Climate change and shifts in spring phenology of three horticultural woody perennials in northeastern USA. International Journal of Biometeorology 49, 303309.
  • Van Leeuwen, C., Friant, P., Choné, X., Tregoat, O., Koundouras, S. and Dubourdieu, D. (2004) Influence of climate, soil, and cultivar on terroir. American Journal of Enology and Viticulture 55, 207217.