Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
Version of Record online: 27 SEP 2010
© 2010 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 16, Issue 3, pages 369–388, October 2010
How to Cite
RISTIC, R., BINDON, K., FRANCIS, L.I., HERDERICH, M.J. and ILAND, P.G. (2010), Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties. Australian Journal of Grape and Wine Research, 16: 369–388. doi: 10.1111/j.1755-0238.2010.00099.x
- Issue online: 27 SEP 2010
- Version of Record online: 27 SEP 2010
- Manuscript received: 15 September 2009Revised manuscript received: 8 April 2010Accepted:13 April 2010
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