Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation
Article first published online: 30 SEP 2010
© 2010 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 17, Issue 1, pages 1–8, February 2011
How to Cite
BÖTTCHER, C., HARVEY, K., FORDE, C. G., BOSS, P. K. and DAVIES, C. (2011), Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation. Australian Journal of Grape and Wine Research, 17: 1–8. doi: 10.1111/j.1755-0238.2010.00110.x
- Issue published online: 27 JAN 2011
- Article first published online: 30 SEP 2010
- Manuscript received: 7 February 2010; Revised manuscript received: 6 May 2010; Accepted: 8 June 2010
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