Influence of berry ripeness on concentration, qualitative composition and extractability of grape seed tannins
Article first published online: 23 FEB 2012
© 2012 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 18, Issue 2, pages 123–130, June 2012
How to Cite
BAUTISTA-ORTÍN, A.B., RODRÍGUEZ-RODRÍGUEZ, P., GIL-MUÑOZ, R., JIMÉNEZ-PASCUAL, E., BUSSE-VALVERDE, N., MARTÍNEZ-CUTILLAS, A., LÓPEZ-ROCA, J.M. and GÓMEZ-PLAZA, E. (2012), Influence of berry ripeness on concentration, qualitative composition and extractability of grape seed tannins. Australian Journal of Grape and Wine Research, 18: 123–130. doi: 10.1111/j.1755-0238.2012.00178.x
- Issue published online: 25 MAY 2012
- Article first published online: 23 FEB 2012
- Manuscript received: 11 October 2011; Revised manuscript received: 22 December 2011; Accepted: 31 December 2011
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