These authors contributed equally to the work.
Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages
Version of Record online: 25 MAY 2012
© 2012 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 18, Issue 2, pages 215–226, June 2012
How to Cite
KY, I., LORRAIN, B., JOURDES, M., PASQUIER, G., FERMAUD, M., GÉNY, L., REY, P., DONECHE, B. and TEISSEDRE, P.-L. (2012), Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages. Australian Journal of Grape and Wine Research, 18: 215–226. doi: 10.1111/j.1755-0238.2012.00191.x
- Issue online: 25 MAY 2012
- Version of Record online: 25 MAY 2012
- Manuscript received: 24 September 2011; Revised manuscript received: 1 March 2012; Accepted: 24 March 2012
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