SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    E. Gonçalves, I. Carrasquinho, R. Almeida, V. Pedroso, A. Martins, Genetic correlations in grapevine and their effects on selection, Australian Journal of Grape and Wine Research, 2016, 22, 1
  2. 2
    Natalia Bobeica, Stefano Poni, Ghislaine Hilbert, Christel Renaud, Eric Gomès, Serge Delrot, Zhanwu Dai, Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines, Frontiers in Plant Science, 2015, 06,

    CrossRef

  3. 3
    A.K. Parker, R.W. Hofmann, C. Leeuwen, A.R.G. McLachlan, M.C.T. Trought, Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries, Australian Journal of Grape and Wine Research, 2015, 21, 2
  4. 4
    E. Duchêne, V. Dumas, N. Jaegli, D. Merdinoglu, Genetic variability of descriptors for grapevine berry acidity in Riesling, Gewürztraminer and their progeny, Australian Journal of Grape and Wine Research, 2014, 20, 1
  5. 5
    A.K. Parker, R.W. Hofmann, C. Leeuwen, A.R.G. McLachlan, M.C.T. Trought, Leaf area to fruit mass ratio determines the time of veraison in Sauvignon Blanc and Pinot Noir grapevines, Australian Journal of Grape and Wine Research, 2014, 20, 3
  6. 6
    Thibault Nordey, Mathieu Léchaudel, Michel Génard, Jacques Joas, Spatial and temporal variations in mango colour, acidity, and sweetness in relation to temperature and ethylene gradients within the fruit, Journal of Plant Physiology, 2014, 171, 17, 1555

    CrossRef

  7. 7
    Z. W. Dai, C. Leon, R. Feil, J. E. Lunn, S. Delrot, E. Gomes, Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit, Journal of Experimental Botany, 2013, 64, 5, 1345

    CrossRef