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    J.J. Siivonen, P.I. Väisänen, S.A. Tiittanen, M.M. Lehmusto, P. Lehtonen, E. Patrikainen, T. Teimonen, N. Törnkvist, P. Mundill, P. Hänninen, H. Härmä, Novel non-specific liquid fingerprint technology for wine analysis: a feasibility study, Australian Journal of Grape and Wine Research, 2014, 20, 2
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    María-Pilar Sáenz-Navajas, Jordi Ballester, Christelle Pêcher, Dominique Peyron, Dominique Valentin, Sensory drivers of intrinsic quality of red wines, Food Research International, 2013, 54, 2, 1506

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