Comparison of Chinese and Australian consumers' liking responses for red wines
Article first published online: 11 SEP 2012
© 2012 The Australian Wine Research Institute
Australian Journal of Grape and Wine Research
Volume 18, Issue 3, pages 256–267, October 2012
How to Cite
WILLIAMSON, P.O., ROBICHAUD, J. and FRANCIS, I.L. (2012), Comparison of Chinese and Australian consumers' liking responses for red wines. Australian Journal of Grape and Wine Research, 18: 256–267. doi: 10.1111/j.1755-0238.2012.00201.x
- Issue published online: 23 SEP 2012
- Article first published online: 11 SEP 2012
- Manuscript Accepted: 13 JUL 2012
- Manuscript Revised: 9 JUN 2012
- Manuscript Received: 13 MAR 2012
Table S1. List of attributes and definitions used on the descriptive sensory study.
Table S2. Chinese and Australian consumers' demographic information, expressed as a percentage of the total number of consumers tested in each country.
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