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    Kenneth J. Olejar, Bruno Fedrizzi, Paul A. Kilmartin, Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine, Food Chemistry, 2015, 183, 181

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    Farhana R. Pinu, Patrick J. B. Edwards, Sara Jouanneau, Paul A. Kilmartin, Richard C. Gardner, Silas G. Villas-Boas, Sauvignon blanc metabolomics: grape juice metabolites affecting the development of varietal thiols and other aroma compounds in wines, Metabolomics, 2014, 10, 4, 556

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    Mandy Herbst-Johnstone, Federico Piano, Nina Duhamel, David Barker, Bruno Fedrizzi, Ethyl propiolate derivatisation for the analysis of varietal thiols in wine, Journal of Chromatography A, 2013, 1312, 104

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