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Table S1. Factors that can affect sensory evaluations

ajgw203-sup-0001-si.docx41K

Table S2. Australian and New Zealand winemaker Berry Sensory Assessment (BSA) survey: questions and answers. TSS, Total Soluble Solids; YAN/FAN, Yeast Assimilable Nitrogen/Free Assimilable Nitrogen.

ajgw203-sup-0001-si.docx41K

Table S3. Australian wine grapegrowers Berry Sensory Assessment survey: questions and answers.

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