White wine fermentation: interaction of assimilable nitrogen and grape solids
Interaction of assimilable nitrogen and grape solids on alcoholic fermentation under oenological conditions
Article first published online: 8 OCT 2012
© 2012 Australian Society of Viticulture and Oenology Inc.
Australian Journal of Grape and Wine Research
Volume 19, Issue 1, pages 47–52, February 2013
How to Cite
Casalta, E., Cervi, M.F., Salmon, J.M. and Sablayrolles, J.M. (2013), White wine fermentation: interaction of assimilable nitrogen and grape solids. Australian Journal of Grape and Wine Research, 19: 47–52. doi: 10.1111/j.1755-0238.2012.00205.x
- Issue published online: 24 JAN 2013
- Article first published online: 8 OCT 2012
- Manuscript Accepted: 19 AUG 2012
- Manuscript Revised: 19 JUN 2012
- Manuscript Received: 14 FEB 2012
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