The authors David P. Edwards and Brendan Fisher contributed equally to this article.
High Conservation Value or high confusion value? Sustainable agriculture and biodiversity conservation in the tropics
Article first published online: 29 NOV 2011
Copyright and Photocopying: ©2011 Wiley Periodicals, Inc.
Volume 5, Issue 1, pages 20–27, January 2012
How to Cite
Edwards, D. P., Fisher, B. and Wilcove, D. S. (2012), High Conservation Value or high confusion value? Sustainable agriculture and biodiversity conservation in the tropics. Conservation Letters, 5: 20–27. doi: 10.1111/j.1755-263X.2011.00209.x
Editor William Sutherland
- Issue published online: 26 JAN 2012
- Article first published online: 29 NOV 2011
- Accepted manuscript online: 4 NOV 2011 03:27AM EST
- Received 10 July 2011 Accepted 17 October 2011
Text S1: Definitions of HCVs 4--6.
Text S2: Demand and threshold calculations.
Table S1: Future demand, breakeven threshold and potential extra production of four Roundtable crops in targeted countries.
Figure S1: Global Production of palm oil fruit, soybeans, cacao beans, and sugar cane from 1984 to 2008.
Figure S2: Percent of global growth in target crops that occurred in the world's megadiverse countries between 1999 and 2008.
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