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Biodiversity and phytochemical quality in indigenous and state-supported tea management systems of Yunnan, China

  1. Selena Ahmed1,
  2. Charles M. Peters2,
  3. Long Chunlin3,4,
  4. Rachel Meyer2,
  5. Uchenna Unachukwu5,
  6. Amy Litt2,
  7. Edward Kennelly5,
  8. John Richard Stepp6

Article first published online: 28 AUG 2012

DOI: 10.1111/j.1755-263X.2012.00269.x

Issue

Conservation Letters

Conservation Letters

Volume 6, Issue 1, pages 28–36, February 2013

Additional Information

How to Cite

Ahmed, S., Peters, C. M., Chunlin, L., Meyer, R., Unachukwu, U., Litt, A., Kennelly, E. and Stepp, J. R. (2013), Biodiversity and phytochemical quality in indigenous and state-supported tea management systems of Yunnan, China. Conservation Letters, 6: 28–36. doi: 10.1111/j.1755-263X.2012.00269.x

Author Information

  1. 1

    Department of Biology, Tufts University, 163 Packard Avenue, Medford, MA 02155, USA

  2. 2

    Institute of Economic Botany, The New York Botanical Garden, Bronx, NY 10458, USA

  3. 3

    School of Life and Environmental Science, Minzu University of China, 27 Zhong-Guan-Cun South Avenue, Beijing, China

  4. 4

    Kunming Institute of Botany, Chinese Academy of Sciences, Heilongtan, Kunming, Yunnan, China

  5. 5

    Department of Biochemistry, The Graduate Center, City University of New York, 365 Fifth Avenue, NY 10016, USA

  6. 6

    Department of Anthropology, University of Florida, 1112 Turlington Hall Gainesville, FL 32611, USA

*John Richard Stepp, Department of Anthropology, University of Florida, 1112 Turlington Hall Gainesville, FL 32611, USA. Tel: 352-392-0299; fax: (352)392-6929. E-mail:stepp@ufl.edu

  1. Editor Dr. Phillip Levin

Publication History

  1. Issue published online: 11 FEB 2013
  2. Article first published online: 28 AUG 2012
  3. Accepted manuscript online: 20 JUL 2012 10:40AM EST
  4. Received 5 March 2012 Accepted 5 July 2012

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