Minimally invasive surgery for esophageal cancer
Article first published online: 31 MAY 2010
© 2010 Asia Endosurgery Task Force and Blackwell Publishing Asia Pty Ltd
Asian Journal of Endoscopic Surgery
Volume 3, Issue 3, pages 109–114, August 2010
How to Cite
Greenstein, A., Pham, T., Harrison, V., Sheppard, B. and Hunter, J. (2010), Minimally invasive surgery for esophageal cancer. Asian Journal of Endoscopic Surgery, 3: 109–114. doi: 10.1111/j.1758-5910.2010.00048.x
- Issue published online: 21 JUL 2010
- Article first published online: 31 MAY 2010
- Received: 7 January 2010; revised 9 February 2010; accepted 4 March 2010
Background: Esophageal cancer is among the most deadly cancers worldwide, and esophagectomy remains the standard of care in trying to cure this. Efforts to decrease the incidence of complications in esophagectomy without compromising the efficacy of the procedure have stimulated interest in minimally invasive esophagectomy (MIE), and a wide variety of MIE techniques have been refined by surgeons at specialized centers worldwide.
Data sources: Systematic PubMed searches identified articles related to MIE technique, complications, and outcomes.
Conclusions: Several techniques have been developed for MIE, none of which has been deemed superior, but as a whole, they represent a safe alternative to open surgery. Available results from case series and comparative studies suggest trends towards improved short-term outcomes with equivalent efficacy but without definitive advantages.