RECENT TRENDS IN THE KOREAN BEEF TRADE AND THE IMPLICATIONS FOR AUSTRALIA

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  • CHUNG-SOK SUH

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      Department of Economics, The University of Wollongong. An earlier version of this paper was presented to The Third Pacific and Asia Conference on Korean Studies, held from 1–4 July 1996. at the University of Sydney. The author would like to express gratitude to Emeritus Professor Ohh, Bong Kug and Professor Chung, Young-II of Seoul National University, Professor Ross Garnaut and Professor Peter Drysdale of Australian National University, Dr Yoo, Chul-Ho of Korea Rural Economic Institute, Mr Nam, Sung-Woo of National Livestock Co-operatives Federation (NLCF) and Andrew McLay of Australian Meat and Livestock Corporation (AMLC) for invaluable assistance and helpful suggestions. The author is, however, responsible for the opinions expressed here within and also for errors.


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