Cited in:


This article has been cited by:

  1. 1
    Craig Trumbo, Michelle A. Meyer, Holly Marlatt, Lori Peek, Bridget Morrissey, An Assessment of Change in Risk Perception and Optimistic Bias for Hurricanes Among Gulf Coast Residents, Risk Analysis, 2014, 34, 6
  2. 2
    Caroline Millman, Dan Rigby, Gareth Edward-Jones, Lorraine Lighton, Davey Jones, Perceptions, behaviours and kitchen hygiene of people who have and have not suffered campylobacteriosis: A case control study, Food Control, 2014, 41, 82


  3. 3
    Marloes Bults, Desirée Beaujean, Clementine Wijkmans, Jan Richardus, Hélène Voeten, Q fever in the Netherlands: public perceptions and behavioral responses in three different epidemiological regions: a follow-up study, BMC Public Health, 2014, 14, 1, 263


  4. 4
    Angela Bearth, Marie-Eve Cousin, Michael Siegrist, Uninvited Guests at the Table – A Consumer Intervention for Safe Poultry Preparation, Journal of Food Safety, 2013, 33, 4