SEARCH

SEARCH BY CITATION

References

  • Alban, L., and L. L. Sørensen, 2009: Prevalence of Salmonella Spp after hot-water decontamination of finishers slaughtered in a Danish abattoir during 2004-2008. 8th International symposium on the Epidemiology and Control of Foodborne pathogens in pork (SafePork), 30 September to 2 October 2009, Québec City, Canada, pp. 405408.
  • Alban, L., H. Stege, and J. Dahl, 2002: The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control program. Prev. Vet. Med. 53, 133146.
  • Alban, L., J. Boes, and L. L. Sørensen, 2007: Begrænset reduktion af Salmonella på slagtekroppe ved logistisk slagtning (limited reduction of Salmonella on carcasses due to logistic slaughter). In Danish. Veterinær Information No. 709, March 30, 2007. Available at: http://www.danishmeat.dk/Veterinaerfagligt/VetInfo/2007/2007/VetInfo_709.aspx.
  • Anonymous, 2004: Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for the hygiene of foodstuffs.
  • Anonymous, 2005: Regulation (EC) No 1688/2005 of 14 October 2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs.
  • Anonymous, 2006: Annual Report on Zoonoses in Denmark 2006. Technical University of Denmark, 49 pp.
  • Baptista, F. M., L. Alban, A. K. Ersbøll, and L. R. Nielsen, 2009: Factors affecting persistence of high Salmonella serology in Danish pig herds. Prev. Vet. Med. 92, 301308.
  • Barfod, K., S. Aabo, A. H. Andersen, and D. Lo Fo Wong, 2008: Modelling Salmonella Carcass Contamination and Decontamination in Slaughter Pigs. In: Proceedings of Food Micro 2008, 1–4 September, Aberdeen, Scotland, 104 pp. Available at: http://www.foodmicro2008.org/fm08/resources/374/1143/pdf/FM2008_0660.pdf.
  • Bruun, T., G. Sørensen, L. P. Forshell, T. Jensen, K. Nygard, G. Kapperud, B. A. Lindstedt, T. Berglund, A. Wingstrand, R. F. Petersen, C. Müller, C. Kjelsø, S. Ivarsson, M. Hjertqvist, S. Löfdahl, and S. Ethelberg, 2009: An outbreak of Salmonella Typhimurium infections in Denmark, Norway and Sweden, 2008. Eurosurveillance 14, 16.
  • Chalker, R. B., and M. J. Blaser, 1988: A review of human salmonellosis: III. Magnitude of Salmonella infection in the United States. Rev. Infect. Dis. 10, 111124.
  • Dahl, J., 2009: Risk factors for positive carcass swabs in Danish slaughterhouses. 8th International symposium on the Epidemiology and Control of Foodborne pathogens in pork (SafePork), 30 September to 2 October 2009, Québec City, Canada, pp. 2629.
  • FAO/WHO, 2002: Risk assessment of Salmonella in eggs and broiler chicken, ISBN 92 9 156229 3. Available at: http://www.fao.org/DOCREP/005/Y4392E/y4392e00.htm.
  • FSIS, 1996: Pathogen reduction; hazard analysis and critical control point (HACCP) systems; final rule. Food Saf. Inspect. Serv. 61, 3891738928.
  • Nielsen, B., L. Ekeroth, F. Bager, and P. Lind, 1998: Use of muscle juice as a source of antibodies for large scale serological surveillance of Salmonella infection in slaughter pig herds. J. Vet. Diag. 10, 158163.
  • Nielsen, B., L. Alban, H. Stege, L. L. Sørensen, V. Møgelmose, J. Bagger, and D. L. Baggesen, 2001: A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses. Berl. Münch. Tierärztl. Wschr. 114, 323326.
  • Sørensen, L. L., L. Alban, B. Nielsen, and J. Dahl, 2004: The correlation between Salmonella serology and isolation of Salmonella in Danish pigs at slaughter. Vet. Microbiol. 101, 131141.
  • Sørensen, L. L., H. Wachmann, and L. Alban, 2007: Estimation of Salmonella prevalence on individual-level based upon pooled swab samples from swine carcasses. Vet. Microbiol. 119, 213220.