GEOGRAPHICAL REVIEWS


Abstract

GARDENS OF NEW SPAIN: How Mediterranean Plants and Foods Changed America. By William W. Dunmire.

CULTIVATED LANDSCAPES OF MIDDLE AMERICA ON THE EVE OF CONQUEST. By Thomas M. Whitmore and B. L. Turner II.

EVERY FARM A FACTORY: The Industrial Ideal in American Agriculture. By Deborah Fitzgerald.

THE CHANGING SCALE OF AMERICAN AGRICULTURE. By John Fraser Hart.

Ancillary