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GOOD GROWING: Why Organic Farming Works. By Leslie A. Duram

AGRARIAN DREAMS: The Paradox of Organic Farming in California. By Julie Guthman

KEEPING IT LIVING: Traditions of Plant Use and Cultivation on the Northwest Coast of North America. Edited by Douglas Deur and Nancy L. Turner

TOGETHER AT THE TABLE: Sustainability and Sustenance in the American Agrifood System. By Patricia Allen

FRENCH BEANS AND FOOD SCARES: Culture and Commerce in an Anxious Age. By Susanne Freidberg

DANGEROUS HARVEST: Drug Plants and the Transformation of Indigenous Landscapes. Edited by Michael K. Steinberg, Joseph J. Hobbs, and Kent Mathewson

SLASH-AND-BURN AGRICULTURE: The Search for Alternatives. Edited by Cheryl A. Palm, Stephen A. Vosti, Pedro Sanchez, and Polly J. Ericksen

ISLE OF FIRE: The Political Ecology of Landscape Burning in Madagascar. By Christian Kull