Dr. Schnell is an associate professor of geography at Kutztown University of Pennsylvania, Kutztown, Pennsylvania 19530.
FOOD WITH A FARMER'S FACE: COMMUNITY-SUPPORTED AGRICULTURE IN THE UNITED STATES
Article first published online: 21 APR 2010
2007 American Geographical Society
Volume 97, Issue 4, pages 550–564, October 2007
How to Cite
Schnell, S. M. (2007), FOOD WITH A FARMER'S FACE: COMMUNITY-SUPPORTED AGRICULTURE IN THE UNITED STATES. Geographical Review, 97: 550–564. doi: 10.1111/j.1931-0846.2007.tb00412.x
- Issue published online: 21 APR 2010
- Article first published online: 21 APR 2010
[Agrarians] are asking what is the best way to farm in each one of the world's numberless places, as defined by topography, soil type, climate, ecology, history, culture, and local need…. The agrarian standard, inescapably, is local adaptation, which requires bringing local nature, local people, local economy, and local culture into a practical and enduring harmony.