The insightful and helpful comments and suggestions made by two anonymous reviewers are greatly appreciated.
CHANGING PATTERNS OF CHEESE MANUFACTURING IN AMERICA'S DAIRYLAND*
Article first published online: 22 OCT 2012
© 2012 by the American Geographical Society of New York
Volume 102, Issue 4, pages 525–538, October 2012
How to Cite
CROSS, J. A. (2012), CHANGING PATTERNS OF CHEESE MANUFACTURING IN AMERICA'S DAIRYLAND. Geographical Review, 102: 525–538. doi: 10.1111/j.1931-0846.2012.00173.x
- Issue published online: 22 OCT 2012
- Article first published online: 22 OCT 2012
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