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Lands of Meat and Oil: Conservation, Resource Management, and America’s National Grasslands

  1. Todd D. Fagin1,
  2. Thomas A. Wikle2

Article first published online: 7 MAY 2012

DOI: 10.1111/j.1949-8535.2012.00043.x

Issue

Focus on Geography

Focus on Geography

Volume 55, Issue 2, pages 41–47, Summer 2012

Additional Information

How to Cite

Fagin, T. D. and Wikle, T. A. (2012), Lands of Meat and Oil: Conservation, Resource Management, and America’s National Grasslands. Focus on Geography, 55: 41–47. doi: 10.1111/j.1949-8535.2012.00043.x

Author Information

  1. 1

    Todd D. Fagin is an instructor in the Department of Geography and Environmental Sustainability and a Postdoctoral Fellow at the Oklahoma Biological Survey at the University of Oklahoma. His recent research has focused on historical vegetation mapping techniques, the vegetation of Oklahoma, and GIS education. Todd can be contacted at tfagin@ou.edu.

  2. 2

    Thomas A. Wikle is Professor of Geography and Associate Dean in the College of Arts and Sciences at Oklahoma State University. His recent research has examined communication systems including the expansion of cellular telephone and introduction of low power FM radio. The author can be reached at t.wikle@okstate.edu.

  1. Photographs by the authors

Publication History

  1. Issue published online: 7 MAY 2012
  2. Article first published online: 7 MAY 2012

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America’s National Grasslands face conflicting mandates to support grazing, mineral production, recreation, wildlife habitat and wind energy initiatives.

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