Supported by the Ontario Horse Racing Industry Association and the Natural Sciences and Engineering Research Council of Canada.
Factors contributing to plasma TCO2 and acid-base state in Ontario Standardbred racehorses
Article first published online: 8 NOV 2010
© 2010 EVJ Ltd
Equine Veterinary Journal
Special Issue: Proceedings of the 8th International Conference on Equine Exercise Physiology
Volume 42, Issue Supplement s38, pages 592–600, November 2010
How to Cite
WALLER, A. P., PEARSON, W. and LINDINGER, M. I. (2010), Factors contributing to plasma TCO2 and acid-base state in Ontario Standardbred racehorses. Equine Veterinary Journal, 42: 592–600. doi: 10.1111/j.2042-3306.2010.00249.x
- Issue published online: 8 NOV 2010
- Article first published online: 8 NOV 2010
- [Paper received for publication 01.01.10; Accepted 26.06.10]
- alternative therapies;
- clinical nutrition;
Reasons for performing study: Standardbred and Thoroughbred racehorses around the world are tested for performance enhancing substances. Among these are blood alkalising substances that raise plasma pH and total carbon dioxide (TCO2) concentration. However, many horses have an elevated TCO2 due to dietary, environmental and health concerns without having been administered an alkalising substance.
Objectives: The purposes of this study were to determine the acid-base profile of a cross section of Standardbred horses in racing/race training in Ontario and the main independent variables that contributed to acid-base state.
Materials and methods: On nonracing days, blood from 211 horses at rest, from 9 training facilities, was analysed within 30 min for plasma pH (7.406 ± 0.039; mean ± s.e.), PCO2 (50.0 ± 3.4 mmHg), from which [HCO3-] (31.2 ± 2.8 mmol/l) and [TCO2] (33.1 ± 2.9 mmol/l; range 25.66–42.9) were calculated. From these, a subset of 161 horses had full data sets for plasma protein and strong ion concentrations. These data were further analysed by facility and level of TCO2. Data on nutrition, training, racing and medications were also collected.
Results: There were significant differences amongst facilities with respect to plasma pH, TCO2, strong ion difference ([SID]), PCO2 and total weak acid concentration ([Atot]). Horses having the highest TCO2 (37.0–42.9 mmol/l, n = 16) had significantly higher [SID] (52.9 ± 0.8 mEq/l) and PCO2 (52.5 ± 0.7 mmHg) and relatively low [Atot] (14.9 ± 0.7 mEq/l) compared to average TCO2 (32.1.0–34.9 mmol/l) horses (n = 75). In horses with the lowest TCO2 (n = 11) the greatest contributor was elevated [Atot] (21.0 ± 0.7 mEq/l) and unmeasured (acetate, citrate, proprionate, butyrate) weak acids (7.0 ± 0.2 mEq/l) while [SID] (49.6 ± 0.8 mEq/l) and PCO2 (47.8 ± 1.0 mmHg) were similar to average TCO2 horses. Thirty-two horses had a TCO2 ranging from 35.0–36.9 mmol/l).
Conclusions: There is a wide range of acid-base state and factors contributing to acid-base state amongst Standardbred race horses in Ontario. Dietary, environmental and handling practices and health concerns, that elevate plasma [SID], lower [Atot] and lower the concentration of unmeasured weak acids are the primary contributors to alkalosis and elevated TCO2.