Journal of American Culture

Cover image for Journal of American Culture

Fall 1979

Volume 2, Issue 3

Pages 361–571

Currently known as: The Journal of American Culture

    1. Toward a Method for the Study of Food in Popular Culture (page 392)

      Version of Record online: 7 JUN 2004 | DOI: 10.1111/j.1542-734X.1979.0203_392.x

    2. Toward a Method for the Study of Food in American Culture (pages 393–406)

      Angus K. Gillespie

      Version of Record online: 7 JUN 2004 | DOI: 10.1111/j.1542-734X.1979.0203_393.x

    3. Ethnic Foodways (pages 407–408)

      Version of Record online: 7 JUN 2004 | DOI: 10.1111/j.1542-734X.1979.0203_407.x

    4. Food Acculturation and the First Pennsylvania-German Cookbook (pages 421–432)

      William Woys Weaver

      Version of Record online: 7 JUN 2004 | DOI: 10.1111/j.1542-734X.1979.0203_421.x

    5. Reflections on the American Diet (pages 433–443)

      Arthur Asa Berger

      Version of Record online: 7 JUN 2004 | DOI: 10.1111/j.1542-734X.1979.0203_433.x

    6. From The Jungle to The Fasting Cure: Upton Sinclair on American Food (pages 444–453)

      William Bloodworth

      Version of Record online: 7 JUN 2004 | DOI: 10.1111/j.1542-734X.1979.0203_444.x

    7. Edna Ferber and Menus With Meanings (pages 454–462)

      Jane W. Stedman

      Version of Record online: 7 JUN 2004 | DOI: 10.1111/j.1542-734X.1979.0203_454.x

    8. “Rolling Carts and Songs of Plenty: The Urban Food Vendor” (pages 480–487)

      Padraic Burke

      Version of Record online: 7 JUN 2004 | DOI: 10.1111/j.1542-734X.1979.0203_480.x

    9. Industrial Revolution and the Kitchen (pages 488–499)

      Kimberley W. Carrell

      Version of Record online: 7 JUN 2004 | DOI: 10.1111/j.1542-734X.1979.0203_488.x

    10. The Rise of Mass-Produced Foods (pages 500–502)

      Version of Record online: 7 JUN 2004 | DOI: 10.1111/j.1542-734X.1979.0203_500.x

    11. Ethnography of an Urban Burger King Franchise (pages 534–539)

      E. Christine Jackson

      Version of Record online: 7 JUN 2004 | DOI: 10.1111/j.1542-734X.1979.0203_534.x

    12. From Thunderbird to White Table Wine: The Wine Story of Recent America (pages 540–547)

      Albright G. Zimmerman

      Version of Record online: 7 JUN 2004 | DOI: 10.1111/j.1542-734X.1979.0203_540.x

    13. Living History Farms (pages 548–549)

      Version of Record online: 7 JUN 2004 | DOI: 10.1111/j.1542-734X.1979.0203_548.x

    14. In The American Grain: The Popularity of Living History Farms (pages 550–557)

      Thomas Morain

      Version of Record online: 7 JUN 2004 | DOI: 10.1111/j.1542-734X.1979.0203_550.x

    15. A Study in Bibliography (page 558)

      Version of Record online: 7 JUN 2004 | DOI: 10.1111/j.1542-734X.1979.0203_558.x

    16. Food in American Culture: A Bibliographic Essay (pages 559–570)

      Charles Camp

      Version of Record online: 7 JUN 2004 | DOI: 10.1111/j.1542-734X.1979.0203_559.x

    17. Errata (page 571)

      Version of Record online: 7 JUN 2004 | DOI: 10.1111/j.1542-734X.1979.0203_571.x

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