Elucidation of Viscosity Reduction Mechanism of Nano Alumina Suspensions with Fructose Addition by DSC
Article first published online: 28 FEB 2013
© 2013 The American Ceramic Society
Journal of the American Ceramic Society
Volume 96, Issue 4, pages 1077–1084, April 2013
How to Cite
Çinar, S., van Steenhuyse, L., Akinc, M. (2013), Elucidation of Viscosity Reduction Mechanism of Nano Alumina Suspensions with Fructose Addition by DSC. Journal of the American Ceramic Society, 96: 1077–1084. doi: 10.1111/jace.12232
- Issue published online: 9 APR 2013
- Article first published online: 28 FEB 2013
- Manuscript Accepted: 16 JAN 2013
- Manuscript Received: 28 JUN 2012
- National Science Foundation. Grant Number: CBET-0931038
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