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  1. 1
    Jin-yuan Zheng, Ning-ping Tao, Jun Gong, Sai-Qi Gu, Chang-hua Xu, Comparison of non-volatile taste-active compounds between the cooked meats of pre- and post-spawning Yangtze Coilia ectenes, Fisheries Science, 2015, 81, 3, 559

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