Journal of Applied Ichthyology

Cover image for Vol. 30 Issue 6

Special Issue: Proceedings of the 7th International Symposium on Sturgeons Vancouver Island University, Nanaimo, British Columbia, Canada July 21 – 25, 2013

December 2014

Volume 30, Issue 6

Pages i–vii, 1105–1642

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Conference Logos and List of referees
    4. Table of Content
    5. Conclusions and Recommendations
    6. General Biology, Physiology and Ecology/Ecology
    7. Physiology and Behaviour
    8. Genetics
    9. Status and Management of Poulations/Population Status
    10. Population Management
    11. Assessing Release Programmes/Culture for Fitness for Release
    12. Human Impact and Mitigation Measures
    13. Aquaculture/Production (meat and caviar)
    14. Reproduction and Technology
    15. Nutrition
    1. Issue Information (pages i–ii)

      Article first published online: 27 NOV 2014 | DOI: 10.1111/jai.12659

  2. Conference Logos and List of referees

    1. Top of page
    2. Issue Information
    3. Conference Logos and List of referees
    4. Table of Content
    5. Conclusions and Recommendations
    6. General Biology, Physiology and Ecology/Ecology
    7. Physiology and Behaviour
    8. Genetics
    9. Status and Management of Poulations/Population Status
    10. Population Management
    11. Assessing Release Programmes/Culture for Fitness for Release
    12. Human Impact and Mitigation Measures
    13. Aquaculture/Production (meat and caviar)
    14. Reproduction and Technology
    15. Nutrition
    1. Conference Logos and List of referees (pages iii–iv)

      Article first published online: 27 NOV 2014 | DOI: 10.1111/jai.12660

  3. Table of Content

    1. Top of page
    2. Issue Information
    3. Conference Logos and List of referees
    4. Table of Content
    5. Conclusions and Recommendations
    6. General Biology, Physiology and Ecology/Ecology
    7. Physiology and Behaviour
    8. Genetics
    9. Status and Management of Poulations/Population Status
    10. Population Management
    11. Assessing Release Programmes/Culture for Fitness for Release
    12. Human Impact and Mitigation Measures
    13. Aquaculture/Production (meat and caviar)
    14. Reproduction and Technology
    15. Nutrition
    1. Table of Content (pages v–vii)

      Article first published online: 27 NOV 2014 | DOI: 10.1111/jai.12661

  4. Conclusions and Recommendations

    1. Top of page
    2. Issue Information
    3. Conference Logos and List of referees
    4. Table of Content
    5. Conclusions and Recommendations
    6. General Biology, Physiology and Ecology/Ecology
    7. Physiology and Behaviour
    8. Genetics
    9. Status and Management of Poulations/Population Status
    10. Population Management
    11. Assessing Release Programmes/Culture for Fitness for Release
    12. Human Impact and Mitigation Measures
    13. Aquaculture/Production (meat and caviar)
    14. Reproduction and Technology
    15. Nutrition
  5. General Biology, Physiology and Ecology/Ecology

    1. Top of page
    2. Issue Information
    3. Conference Logos and List of referees
    4. Table of Content
    5. Conclusions and Recommendations
    6. General Biology, Physiology and Ecology/Ecology
    7. Physiology and Behaviour
    8. Genetics
    9. Status and Management of Poulations/Population Status
    10. Population Management
    11. Assessing Release Programmes/Culture for Fitness for Release
    12. Human Impact and Mitigation Measures
    13. Aquaculture/Production (meat and caviar)
    14. Reproduction and Technology
    15. Nutrition
  6. Physiology and Behaviour

    1. Top of page
    2. Issue Information
    3. Conference Logos and List of referees
    4. Table of Content
    5. Conclusions and Recommendations
    6. General Biology, Physiology and Ecology/Ecology
    7. Physiology and Behaviour
    8. Genetics
    9. Status and Management of Poulations/Population Status
    10. Population Management
    11. Assessing Release Programmes/Culture for Fitness for Release
    12. Human Impact and Mitigation Measures
    13. Aquaculture/Production (meat and caviar)
    14. Reproduction and Technology
    15. Nutrition
    1. Hematological and biochemical responses of juvenile Chinese sturgeon, Acipenser sinensis Gray 1835, to exogenous 17β-estradiol (pages 1216–1221)

      X. Y. Zhang, H. Du, Y. Z. Zhang, Y. P. Wang, J. J. Cai, Y. Chai, Z. G. Liu, X. M. Qiao and Q. W. Wei

      Article first published online: 12 OCT 2014 | DOI: 10.1111/jai.12610

    2. Salinity effects on Atlantic sturgeon (Acipenser oxyrinchus oxyrinchus Mitchill, 1815) growth and osmoregulation (pages 1229–1236)

      P. J. Allen, Z. A. Mitchell, R. J. DeVries, D. L. Aboagye, M. A. Ciaramella, S. W. Ramee, H. A. Stewart and R. B. Shartau

      Article first published online: 29 JUL 2014 | DOI: 10.1111/jai.12542

    3. Early development and allometric growth patterns of beluga Huso huso (Linnaeus, 1758) (pages 1264–1272)

      E. Gisbert, R. Asgari, Gh. Rafiee, N. Agh, S. Eagderi, H. Eshaghzadeh and C. Alcaraz

      Article first published online: 6 NOV 2014 | DOI: 10.1111/jai.12617

  7. Genetics

    1. Top of page
    2. Issue Information
    3. Conference Logos and List of referees
    4. Table of Content
    5. Conclusions and Recommendations
    6. General Biology, Physiology and Ecology/Ecology
    7. Physiology and Behaviour
    8. Genetics
    9. Status and Management of Poulations/Population Status
    10. Population Management
    11. Assessing Release Programmes/Culture for Fitness for Release
    12. Human Impact and Mitigation Measures
    13. Aquaculture/Production (meat and caviar)
    14. Reproduction and Technology
    15. Nutrition
  8. Status and Management of Poulations/Population Status

    1. Top of page
    2. Issue Information
    3. Conference Logos and List of referees
    4. Table of Content
    5. Conclusions and Recommendations
    6. General Biology, Physiology and Ecology/Ecology
    7. Physiology and Behaviour
    8. Genetics
    9. Status and Management of Poulations/Population Status
    10. Population Management
    11. Assessing Release Programmes/Culture for Fitness for Release
    12. Human Impact and Mitigation Measures
    13. Aquaculture/Production (meat and caviar)
    14. Reproduction and Technology
    15. Nutrition
  9. Population Management

    1. Top of page
    2. Issue Information
    3. Conference Logos and List of referees
    4. Table of Content
    5. Conclusions and Recommendations
    6. General Biology, Physiology and Ecology/Ecology
    7. Physiology and Behaviour
    8. Genetics
    9. Status and Management of Poulations/Population Status
    10. Population Management
    11. Assessing Release Programmes/Culture for Fitness for Release
    12. Human Impact and Mitigation Measures
    13. Aquaculture/Production (meat and caviar)
    14. Reproduction and Technology
    15. Nutrition
    1. Modelling attempts utilized in sturgeon research: a review of the state-of-the art (pages 1379–1386)

      I. Jarić, J. Gessner, M.-L. Acolas, P. Lambert and E. Rochard

      Article first published online: 6 SEP 2014 | DOI: 10.1111/jai.12572

    2. How to sample juvenile Lake Sturgeon, (Acipenser fulvescens Rafinesque, 1817), in Boreal Shield rivers using gill nets, with an emphasis on assessing recruitment patterns (pages 1402–1415)

      C. A. McDougall, C. C. Barth, J. K. Aiken, L. M. Henderson, M. A. Blanchard, K. M. Ambrose, C. L. Hrenchuk, M. A. Gillespie and P. A. Nelson

      Article first published online: 22 SEP 2014 | DOI: 10.1111/jai.12581

  10. Assessing Release Programmes/Culture for Fitness for Release

    1. Top of page
    2. Issue Information
    3. Conference Logos and List of referees
    4. Table of Content
    5. Conclusions and Recommendations
    6. General Biology, Physiology and Ecology/Ecology
    7. Physiology and Behaviour
    8. Genetics
    9. Status and Management of Poulations/Population Status
    10. Population Management
    11. Assessing Release Programmes/Culture for Fitness for Release
    12. Human Impact and Mitigation Measures
    13. Aquaculture/Production (meat and caviar)
    14. Reproduction and Technology
    15. Nutrition
  11. Human Impact and Mitigation Measures

    1. Top of page
    2. Issue Information
    3. Conference Logos and List of referees
    4. Table of Content
    5. Conclusions and Recommendations
    6. General Biology, Physiology and Ecology/Ecology
    7. Physiology and Behaviour
    8. Genetics
    9. Status and Management of Poulations/Population Status
    10. Population Management
    11. Assessing Release Programmes/Culture for Fitness for Release
    12. Human Impact and Mitigation Measures
    13. Aquaculture/Production (meat and caviar)
    14. Reproduction and Technology
    15. Nutrition
  12. Aquaculture/Production (meat and caviar)

    1. Top of page
    2. Issue Information
    3. Conference Logos and List of referees
    4. Table of Content
    5. Conclusions and Recommendations
    6. General Biology, Physiology and Ecology/Ecology
    7. Physiology and Behaviour
    8. Genetics
    9. Status and Management of Poulations/Population Status
    10. Population Management
    11. Assessing Release Programmes/Culture for Fitness for Release
    12. Human Impact and Mitigation Measures
    13. Aquaculture/Production (meat and caviar)
    14. Reproduction and Technology
    15. Nutrition
  13. Reproduction and Technology

    1. Top of page
    2. Issue Information
    3. Conference Logos and List of referees
    4. Table of Content
    5. Conclusions and Recommendations
    6. General Biology, Physiology and Ecology/Ecology
    7. Physiology and Behaviour
    8. Genetics
    9. Status and Management of Poulations/Population Status
    10. Population Management
    11. Assessing Release Programmes/Culture for Fitness for Release
    12. Human Impact and Mitigation Measures
    13. Aquaculture/Production (meat and caviar)
    14. Reproduction and Technology
    15. Nutrition
  14. Nutrition

    1. Top of page
    2. Issue Information
    3. Conference Logos and List of referees
    4. Table of Content
    5. Conclusions and Recommendations
    6. General Biology, Physiology and Ecology/Ecology
    7. Physiology and Behaviour
    8. Genetics
    9. Status and Management of Poulations/Population Status
    10. Population Management
    11. Assessing Release Programmes/Culture for Fitness for Release
    12. Human Impact and Mitigation Measures
    13. Aquaculture/Production (meat and caviar)
    14. Reproduction and Technology
    15. Nutrition

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