Anti-obesity effect of kimchi fermented with Weissella koreensis OK1-6 as starter in high-fat diet-induced obese C57BL/6J mice
Article first published online: 9 OCT 2012
© 2012 The Society for Applied Microbiology
Journal of Applied Microbiology
Volume 113, Issue 6, pages 1507–1516, December 2012
How to Cite
Park, J.-A., Tirupathi Pichiah, P.B., Yu, J.-J., Oh, S.-H., Daily, J.W. and Cha, Y.-S. (2012), Anti-obesity effect of kimchi fermented with Weissella koreensis OK1-6 as starter in high-fat diet-induced obese C57BL/6J mice. Journal of Applied Microbiology, 113: 1507–1516. doi: 10.1111/jam.12017
- Issue published online: 16 NOV 2012
- Article first published online: 9 OCT 2012
- Accepted manuscript online: 15 SEP 2012 06:07AM EST
- Manuscript Accepted: 9 SEP 2012
- Manuscript Revised: 8 SEP 2012
- Manuscript Received: 19 JUN 2012
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