Prevalence and antimicrobial resistance of Enterococcus species of food animal origin from Beijing and Shandong Province, China
Article first published online: 22 NOV 2012
© 2012 The Society for Applied Microbiology
Journal of Applied Microbiology
Volume 114, Issue 2, pages 555–563, February 2013
How to Cite
Liu, Y., Liu, K., Lai, J., Wu, C., Shen, J. and Wang, Y. (2013), Prevalence and antimicrobial resistance of Enterococcus species of food animal origin from Beijing and Shandong Province, China. Journal of Applied Microbiology, 114: 555–563. doi: 10.1111/jam.12054
- Issue published online: 14 JAN 2013
- Article first published online: 22 NOV 2012
- Accepted manuscript online: 30 OCT 2012 02:29AM EST
- Manuscript Accepted: 22 OCT 2012
- Manuscript Revised: 13 OCT 2012
- Manuscript Received: 22 AUG 2012
- National Natural Science Foundation of China. Grant Number: 31001087
- Special Fund for Agro-scientific Research in the Public Interest. Grant Number: 201203040
- Key Projects in the National Science & Technology Pillar Program. Grant Number: 2012BAK01B02
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