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Original Article

Prevalence and antimicrobial resistance of Enterococcus species of food animal origin from Beijing and Shandong Province, China

  1. Y. Liu1,
  2. K. Liu2,
  3. J. Lai1,
  4. C. Wu1,
  5. J. Shen1,
  6. Y. Wang1,*

Article first published online: 22 NOV 2012

DOI: 10.1111/jam.12054

Issue

Journal of Applied Microbiology

Journal of Applied Microbiology

Volume 114, Issue 2, pages 555–563, February 2013

Additional Information

How to Cite

Liu, Y., Liu, K., Lai, J., Wu, C., Shen, J. and Wang, Y. (2013), Prevalence and antimicrobial resistance of Enterococcus species of food animal origin from Beijing and Shandong Province, China. Journal of Applied Microbiology, 114: 555–563. doi: 10.1111/jam.12054

Author Information

  1. 1

    Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Department of Veterinary Pharmacology and Toxicology, College of Veterinary Medicine, China Agricultural University, Beijing, China

  2. 2

    Department of Pharmaceuticals, China Institute of Veterinary Drugs Control, Beijing, China

* Correspondence
Yang Wang, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Department of Veterinary Pharmacology and Toxicology, College of Veterinary Medicine, China Agricultural University, Beijing 100193, China.
E-mail: wangyang@cau.edu.cn

Publication History

  1. Issue published online: 14 JAN 2013
  2. Article first published online: 22 NOV 2012
  3. Accepted manuscript online: 30 OCT 2012 02:29AM EST
  4. Manuscript Accepted: 22 OCT 2012
  5. Manuscript Revised: 13 OCT 2012
  6. Manuscript Received: 22 AUG 2012

Funded by

  • National Natural Science Foundation of China. Grant Number: 31001087
  • Special Fund for Agro-scientific Research in the Public Interest. Grant Number: 201203040
  • Key Projects in the National Science & Technology Pillar Program. Grant Number: 2012BAK01B02

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View Full Article (HTML) Get PDF (121K)