SEARCH

SEARCH BY CITATION

References

  • Anand, G.E., Sunita, D., Chandrasekar, K., Arun, G. and Balamurugan, S. (2010) Monitoring of total heterotrophic bacteria and Vibrio Spp. in an aquaculture pond. Curr Res J Biol Sci 2, 4852.
  • Ashbolt, N.J. (2004) Microbial contamination of drinking water and disease outcomes in developing regions. Toxicology 198, 229238.
  • Baranyi, J. and Roberts, T.A. (1994) A dynamic approach to predicting bacterial growth in food. Int J Food Microbiol 23, 277294.
  • Braun, P. and Sutherland, J.P. (2003) Predictive modeling of growth and enzyme production and activity by a cocktail of Pseudomonas spp, Shewanella putrefaciens and Acinetobacter sp. Int J Food Microbiol 86, 271282.
  • Centers for Disease Control and Prevention (CDC) (2010) Update: outbreak of cholera—Haiti. Morb Mortal Wkly Rep 59, 14731479.
  • Chin, C.S., Sorenson, J., Harris, J.B., Robins, W.P., Charles, R.C. and Jean-Charles, R.R. (2011) The origin of the Haitian cholera outbreak strain. N Engl J Med 364, 3342.
  • Clescer, L.S., Greenberg, A.E. and Eaton, A.D. (1998) Standard Methods for Examination of Water & Wastewater, 20th edn. Washington, DC: American Public Health Association.
  • Delignette-Muller, M.L. (1998) Relation between the generation time and the lag time of bacterial growth kinetics. Int J Food Microbiol 43, 97104.
  • Diez-Gonzalez, F., Belina, D., Labuza, T.P. and Pal, A. (2007) Modeling the growth of Listeria monocytogenes based on a time to detect model in culture media and frankfurters. Int J Food Microbiol 113, 277283.
  • Epstein, S.S. and Rossel, J. (1995) Enumeration of sandy sediment bacteria: search for optimal protocol. Mar Ecol Prog Ser l, 289298.
  • FAO/WHO. (2009) Quantitative Risk Assessment of Choleragenic Vibrio cholerae O1 and O139 in Warm-water Shrimp in International Trade. pp. 1107. Rome: FAO.
  • Fields, P.I., Popovic, T., Wachsmuth, K. and Olsvik, Ø. (1992) Use of polymerase chain reaction for detection of toxigenic Vibrio cholerae O1 strains from the Latin American cholera epidemic. J Clin Microbiol 30, 21182121.
  • Fu, S., Fan, H., Liu, S., Liu, Y. and Liu, Z. (2009) A bioaugmentation failure caused by phage infection and weak biofilm formation ability. J Environ Sci 21, 11531161.
  • Fu, S., Shen, J., Chen, K., Tu, J. and Liu, Y. (2012) A dead-end filtration method to remove particle-associated pathogens in aquaculture systems. Aqua Int 1, 116.
  • Giffel, M.C. and Zwietering, M.H. (1999) Validation of predictive models describing the growth of Listeria monocytogenes. Int J Food Microbiol 46, 135149.
  • Hsieh, J.L., Fries, J.S. and Noble, R.T. (2008) Dynamics and predictive modelling of Vibrio spp. in the Neuse River Estuary, North Carolina, USA. Environ Microbiol 10, 5764.
  • Huq, A., West, P.A., Small, E.B., Huq, M.I. and Colwell, R.R. (1984) Influence of water temperature, salinity, and pH on survival and growth of toxigenic Vibrio cholerae serovar 01 associated with live copepods in laboratory microcosms. Appl Environ Microbiol 48, 420424.
  • Huq, A., Sack, R.B., Nizam, A., Longini, I.M., Nair, G.B., Ali, A., Morris, J.G. Jr, Huda-Khan, M.N. et al. (2005) Critical factors influencing the occurrence of Vibrio cholerae in the environment of Bangladesh. Appl Environ Microbiol 71, 46454654.
  • Juneja, V.K., Melendres, M.V., Huang, L., Gumudavelli, V., Subbiah, J. and Thippareddi, H. (2007) Modeling the effect of temperature on growth of Salmonella in chicken. Food Microbiol 24, 328335.
  • Kirschner, A.K., Schlesinger, J., Farnleitner, A.H., Hornek, R., Süss, B., Golda, B., Herzig, A. and Reitner, B. (2008) Rapid growth of planktonic Vibrio cholerae non-O1/non-O139 strains in a large alkaline lake in Austria: dependence on temperature and dissolved organic carbon quality. Appl Environ Microbiol 74, 20042015.
  • Michaud, L., Blancheton, J.P., Bruni, V. and Piedrahita, R. (2006) Effect of particulate organic carbon on heterotrophic bacterial populations and nitrification efficiency in biological filters. Aqua Eng 34, 224233.
  • Mouriño-Pérez, R.R., Worden, A.Z. and Azam, F. (2003) Growth of Vibrio cholerae O1 in red tide waters off california. Appl Environ Microbiol 69, 69236931.
  • Nair, G.B., Ramamurthy, T., Bhattacharya, S.K., Mukhopadhyay, A.K., Garg, S., Bhattacharya, M.K., Takeda, T., Shimada, T. et al. (1994) Spread of Vibrio cholerae O139 Bengal in India. J Infect Dis 169, 10291034.
  • Provenzano, D., Schuhmacher, D.A., Barker, J.L. and Klose, K.E. (2000) The virulence regulatory protein ToxR mediates enhanced bile resistance in Vibrio cholerae and other pathogenic Vibrio Species. Infect Immun 68, 14911497.
  • Ratkowsky, D.A., Olley, J., McMeekin, T.A. and Ball, A. (1982) Relationship between temperature and growth rate of bacterial cultures. J Bacteriol 149, 15.
  • Rivera, I.N.G., Cheng, J., Huq, A., Sack, B.R. and Colwell, R.T. (2001) Genotypes associated with virulence in environmental isolates of Vibrio cholerae. Appl Environ Microbiol 67, 24212429.
  • Ross, T. (1996) Indices for performance evaluation of predictive models in food microbiology. J Appl Bacteriol 81, 501508.
  • Singh, D.V., Isac, S.R. and Colwell, R.R. (2002) Development of a hexaplex PCR assay for rapid detection of virulence and regulatory genes in Vibrio cholerae O1 strains and Vibrio mimicus. J Clin Microbiol 40, 43214324.
  • Singleton, F.L., Attwell, R., Jangi, S. and Colwell, R.R. (1982a) Influence of salinity and organic nutrient concentration on survival and growth of Vibrio cholerae in aquatic microcosms. Appl Environ Microbiol 43, 10801085.
  • Singleton, F.L., Attwell, R., Jangi, S. and Colwell, R.R. (1982b) Effects of temperature and salinity on Vibrio cholera growth. Appl Environ Microbiol 44, 10471058.
  • Trinidad, V. and Sedas, P. (2007) Influence of environmental factors on the presence of Vibrio cholerae in the marine environment: a climate link. J Infect Dev Ctries 1, 224241.
  • Vital, M., Fuchslin, H.P., Hammes, F. and Egli, T. (2007) Growth of Vibrio cholerae O1 Ogawa Eltor in freshwater. Microbiology 153, 19932001.
  • Wei, S.W., Chern, L.L., Wu, Y.C., Wang, Y.L., Lin, C.M. and Chiou, C.S. (2008) Foodborne disease outbreaks caused by sucrose-nonfermenting and beta-galactosidase-deficient variants of Vibrio cholerae. Int J Food Microbiol 122, 148155.
  • Worden, A.Z., Seidel, M., Smriga, S., Wick, A., Malfatti, F., Bartlett, D. and Azam, F. (2006) Trophic regulation of Vibrio cholerae in coastal marine waters. Environ Microbiol 8, 2129.
  • Xu, H.S., Roberts, N.C., Singleton, F.L., Attwell, R.W., Grimes, D.J. and Colwell, R.R. (1982) Survival and viability of nonculturable Escherichia coli and Vibrio cholerae in the estuarine and marine environment. Microbial Ecol 8, 313323.
  • Yang, Z., Jiao, X., Li, P., Pan, Z., Huang, J., Gu, R., Fang, W. and Chao, G. (2009) Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature. Food Microbiol 26, 606614.
  • Yoon, K.S., Min, K.J., Jung, Y.J., Kwon, K.Y., Lee, J.K. and Oh, S.W. (2008) A model of the effect of temperature on the growth of pathogenic and nonpathogenic Vibrio parahaemolyticus isolated from oysters in Korea. Food Microbiol 25, 635641.
  • Zhu, S. and Chen, S. (2001) Effects of organic carbon on nitrification rate in fixed film biofilters. Aquacult Eng 25, 111.