Characterization of food spoilage fungi by FTIR spectroscopy
Article first published online: 7 JAN 2013
© 2012 Nofima AS © 2012 The Society for Applied Microbiology
Journal of Applied Microbiology
Volume 114, Issue 3, pages 788–796, March 2013
How to Cite
Shapaval, V., Schmitt, J., Møretrø, T., Suso, H.P., Skaar, I., Åsli, A.W., Lillehaug, D. and Kohler, A. (2013), Characterization of food spoilage fungi by FTIR spectroscopy. Journal of Applied Microbiology, 114: 788–796. doi: 10.1111/jam.12092
- Issue published online: 18 FEB 2013
- Article first published online: 7 JAN 2013
- Accepted manuscript online: 4 DEC 2012 11:45AM EST
- Manuscript Accepted: 10 NOV 2012
- Manuscript Revised: 22 OCT 2012
- Manuscript Received: 19 MAR 2012
- Agricultural Food Research Foundation of Norway
- Research Council of Norway
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